Welcome To Global Food Forums’ Clean Label Website

Global Food Forums is pleased to announce its 8th annual in-person Clean Label Conference. This event will be held in conjunction with the 5th annual Sweetener Systems Conference. These events are scheduled for May 24-25, 2022 at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). An opening reception the evening of May 23rd will start the event. Please return to this website on clean label ingredients as more details become available.

In the meantime, please explore this website’s growing source of practical information and intriguing insights related to the Clean Label movement. Hundreds of authoritative articles and R&D Academy presentations (including videos) as well as post-conference magazines from past events are available. Stay tuned for up-coming webinars.

The abundance of data and educational material targets the information needs of food scientists and other product developers at food, beverage and nutritional product companies. Find solutions to formulation challenges; explore emerging new ingredient technologies; gain insights on consumer trends; and better understand regulatory hurdles among other topics.

Please also visit our Protein Trends & Technologies and Sweetener Systems websites. See other Clean Label Event Programs.

Microbial Control in Clean Label

Microbial Control in Clean Label

Microbial Control in Clean Label Clean label products have been produced long enough that there now exists scientifically-validated processing techniques and formulated ingredients for control of foodborne bacterial pathogens of concern. However, shelf life and...

2020 Clean Label Post Conference Magazine

2020 Clean Label Post Conference Magazine

The 2020 Clean Label Post Conference Magazine is a summary of key points from speakers who made recorded presentations that had been scheduled for the 2020 in-person event. It also publishes information on the ingredients selected by the Technology Snapshot Advisory...

The Ingredient House Nouravant Maple Fiber

The Ingredient House Nouravant Maple Fiber

Nouravant maple fiber is an all-natural breakthrough new to the world of ingredients! Functioning as an egg replacement and emulsifier, it is a clean label product that can be added to a variety of applications. The Global Food Forums Technology Snapshot Advisory...

Dairy Ingredients for Clean Label

Dairy Ingredients for Clean Label

Dairy-Based Ingredients for Clean Label Solutions CLEAN LABEL IS EVOLVING, and dairy ingredients are well-positioned to deliver clean labeled products. A cleaner label can be achieved by leveraging the unique composition and inherent functionality of “off-the-shelf”...

Clean Label Ingredient Replacement for Baked Goods

Clean Label Ingredient Replacement for Baked Goods

Clean Label Ingredient Replacement for Baked Goods Consumers desire safe, simple and healthy food. While the FDA may not have a definition for what exactly counts as “clean label” products, consumers are asking to buy them. So how do you, as a food innovator, approach...

Multifactorial Food Preservation

Multifactorial Food Preservation

Multifactorial Food Preservation CONSUMERS WANT LESS SEVERELY (in other words, minimally) processed foods. They also desire their foods to be formulated with clean label ingredients when possible, and they prefer packaging that is recyclable and sustainable. Jairus...

[Ingredient] A Versatile Clean Label Texturizer

[Ingredient] A Versatile Clean Label Texturizer

February 23, 2021 — Product developers searching for a versatile clean label texturizer that meets consumer expectations for an all-natural, plant-based, sustainable ingredient have a new option from which to choose. Avebe’s Etenia™, made from potato, offers...

Global Food Forums Network Of Events