Clean Label R&D Academy

Mane Kancor OxiKan CL Shelflife Extender

Mane Kancor OxiKan CL Shelflife Extender

There is an increasing demand for natural antioxidants globally, but their impact on color and flavor has limited their use. Kancor’s innovative product OxiKan CL is a fully decolourised, deodourised and deflavoured natural antioxidant. The Global Food Forums...

Ingredion Evanesse CB 6194 Clean Label emulsifier

Ingredion Evanesse CB 6194 Clean Label emulsifier

As a clean label emulsifying agent derived from chickpeas, Evanesse™ CB 6194, an ingredient known as aquafaba, provides emulsification for a wide range of oil levels in high moisture applications such as mayonnaise and sauces.  Labelled simply as "Chickpea Broth", it...

Hill Pharma Ortiva Rice Milk

Hill Pharma Ortiva Rice Milk

Ortiva® Rice Milk. Got Rice? Ortiva® Rice Milk is a clean label formulation alternative to dairy, soy, and almond milk.The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2020 Clean Label...

Givaudan – Naturex Xtrablend RN Oxidation Management

Givaudan – Naturex Xtrablend RN Oxidation Management

This new, natural synergistic blend offers successful oxidation management for food emulsions, including mayonnaise or salad dressings. It delivers a powerful combination of both chelating and free radical scavenging activities, with no impact on taste, and is a...

Botaniline – O’Brien’s Best Potato Ingredient

Botaniline – O’Brien’s Best Potato Ingredient

This one ingredient substitution allows manufacturers to eliminate fillers, binders, allergens, and chemical additives resulting in a reduction in calories, saturated fats, and up to a 90% reduction in sodium in their finished processed protein products. The Global...

Functional Dairy for Clean Label

Functional Dairy for Clean Label

Thanks to milk’s unique composition, dairy ingredients manufactured from milk have been among the most multifunctional ingredients in the food industry. Dairy proteins provide properties such as whipping, emulsification and gelation. Milkfat has its own set of...

Hydrocolloids for Clean Label Plant-Based Products [Video]

Hydrocolloids for Clean Label Plant-Based Products [Video]

Replacing traditional protein sources with plant-based proteins often results in a variety of problems such as lack of mouthfeel and body to off-flavors. Hydrocolloids for clean label plant-based products can play a large role in solving these issues. Current plant...

Clean Label: Shifting Consumer Views

Clean Label: Shifting Consumer Views

Clean Label: Shifting Consumer Views We've been talking about "clean label" for over five years, and not surprisingly, the trend has evolved. This presentation examined how the concept of “clean label" has shifted in recent years as it has moved from niche to...

Clean Label Ingredients: Baked Goods

Clean Label Ingredients: Baked Goods

Clean label and natural baking are becoming a key focus for the industry. However, success relies not only on the ingredients you take out, but the ones you put in. Innovative products call for innovative ingredients. What are effective solutions available to those...

Munzing MAGRABAR Clean Label Defoamers

Munzing MAGRABAR Clean Label Defoamers

Munzing MAGRABAR® Clean Label Defoamers [Supplier Solutions - Created & Sponsored by Munzing] Food is naturally foamy. It often creates a challenge for food processors as a product is transformed into what is placed on tables every evening. MAGRABAR® defoamers...