Clean Label R&D Academy

The State of Natural Colorants  [Presentation]

The State of Natural Colorants [Presentation]

Abstract: “You eat with your eyes.” This saying expresses the importance of a food’s appearance, with color often crucial. Consumers are increasingly turning towards natural colors in their foods, mainly from fruit and vegetable sources, but their optimal use in...

Fermentation Processing: Advances & Benefits [Presentation]

Fermentation Processing: Advances & Benefits [Presentation]

Abstract: Consumer interest in naturally produced ingredients, foods and sustainable production has led to re-examining the age-old fermentation process. This presentation, titled Fermentation Processing: Advances & Benefits, focuses on how this technology is...

Measuring & Communicating Sustainability to Consumers [Presentation]

Measuring & Communicating Sustainability to Consumers [Presentation]

Abstract: The success of companies in enhancing the sustainability of their products and food systems, and in measuring & communicating sustainability to consumers depends on understanding not just their own product but also consumers’ response to changing...

Clean Label Regulations: Not a Clean Process [Presentation]

Clean Label Regulations: Not a Clean Process [Presentation]

Abstract: Creative new products and product claims wishing to communicate a food or beverage’s benefits to consumers often are crucial elements for marketplace success. Due to complex and evolving regulations and private party litigation, R&D staffs should consult...

2021 Clean Label Post Webinar Magazine

2021 Clean Label Post Webinar Magazine

In mid-2021, Global Food Forums developed and hosted a Clean Label Premium Webinar titled “Technical Solutions in Formulating Clean Label Food.” This publication, the 2021 Clean Label Post Webinar Magazine, is based on presentations from that webinar. Clean label...

Using Natural Colorants Successfully [Presentation]

Using Natural Colorants Successfully [Presentation]

The presentation titled "Natural Colorants: The Opportunities and Challenges in Using Them Successfully," was given by Winston A. Boyd, Ph.D., Principal Consultant and Owner, Earthwise Technology. This presentation was part of Global Food Forums' 2021 Premium Webinar...

Consumer Attitudes Towards Food Ingredients [Presentation]

Consumer Attitudes Towards Food Ingredients [Presentation]

The presentation titled "Consumer Attitudes Towards Food Ingredients: A Changing Landscape" was given by Anthony Flood, Senior Director, Food Ingredient Communications, International Food Information Council (IFIC).  This presentation was part of Global Food Forums'...

Formulating with Hydrocolloids: Tips & Tradeoffs [Presentation]

Formulating with Hydrocolloids: Tips & Tradeoffs [Presentation]

The presentation titled "Formulating with Hydrocolloids: Tips & Tradeoffs" was given by Nesha Zalesny, MBA, Technical Consultant, IMR International. This presentation was part of Global Food Forums' 2021 Premium Webinar Series "Technical Solutions in Formulating...