Clean Label R&D Academy

Shift to Plant Based Diets Presentation

Shift to Plant Based Diets Presentation

Consumers want clean label foods they can trust, along with an expressed desire to include more plant-based foods in their daily diets for health and sustainability reasons. This “flexitarian” approach of the Transitioning Omnivore creates a dynamic intersection of...

Label Friendly Surfactants-Emulsifiers Presentation

Label Friendly Surfactants-Emulsifiers Presentation

Emulsions and foams often provide structure and texture, impart taste and flavor or deliver bioactive compounds to foods. Amphiphilic molecules in the form of surfactants, emulsifiers and polymers are used to create and stabilize emulsions and foams. Numerous...

Clean Label Fats and Oils Presentation

Clean Label Fats and Oils Presentation

When selecting fats and oils in order to obtain a clean label, key factors must be considered. They include understanding the important chemical and physical properties influencing functional performance; the ease in which “clean” alternative fats and oils can be...

Preservative Free Microbial Safe Foods Presentation

Preservative Free Microbial Safe Foods Presentation

The long-standing industry goal has been to manufacture safe processed meats, cheeses and refrigerated foods with shelf lives lasting the length of a refrigerated supply chain. However, even as standards such as good food manufacturing practices have become better...

ZoomEssence Zooming Spray Dried Process

ZoomEssence Zooming Spray Dried Process

Through the elimination of heat, the ZoomEssence spray-dry process, Zooming®, retains the flavor nuances and aromas found in natural ingredients. This technology empowers the creation of unmatched taste experiences never before possible with powder flavors. The Global...

Solvay Rhovanil Nat Vanillin Replacement

Solvay Rhovanil Nat Vanillin Replacement

Rhovanil® US NAT is a highly pure, naturally-sourced ingredient that serves as a one-for-one replacement for synthetic vanillin. It meets U.S. natural flavor regulations and is ideal for manufacturers looking to formulate products with clean label status. The Global...

Siemer Specialty Ingredients Heat Treated Flour

Siemer Specialty Ingredients Heat Treated Flour

Siemer Specialty Ingredients: Wheat Flour is naturally treated with heat, steam and water to replace modified starch and gum in applications of coatings, soup, sauce and gravy by creating superior viscosity, suspension, dispersion and adhesion qualities.The Global...

Prenexus Health Prebiotics

Prenexus Health Prebiotics

Prenexus™ Health's XOS Prebiotic (XOS95®) is a xylooliogosacharide prebiotic produced from USA-grown high fiber sugar cane and manufactured using a clean process. Based on prior scientific studies for xylooligosaccharides, XOS is effective at low doses (1.0g-3.0g/day)...

Nexira Baobab Powder

Nexira Baobab Powder

Organic Baobab Powder is a Superfruit high in antioxidants, vitamins and minerals. Though the fruit is new to the North American market, it has a long rich history and tradition of consumption across Africa for its health benefits and nutritional value.The Global Food...

Kemin CA-FORT for Shelflife Extension

Kemin CA-FORT for Shelflife Extension

CA-FORT™ is a concentrated clean label plant extract providing an alternative to traditional synthetic antioxidants in processed meat and poultry products, like pepperoni, where it can protect both the color and flavor from oxidative degradation. The Global Food...