Clean Label Trends and Food Colorant Realities by Winston Boyd (2016)

Originally Published: March 29, 2016
Last Updated: March 29, 2016
Clean Label Colorant Trends and Technical Advice by Winston-Boyd-2016-CLC

Clean Label Trends and Food Colorant Realities by Winston Boyd (2016)

The “Clean Label Trends and Food Colorant Realities” presentation by Winston Boyd, Ph.D., Focus International, was prepared for the 2016 Clean Label Conference, a Global Food Forums, Inc. event.

TOPIC: The use of food colorants derived from natural sources has greatly increased. The local and global regulatory environments, along with common sense food safety and manufacturing practices, place limitations on what can be used and where. The industry’s decades-long use and acceptance of synthetic colorants have created performance and price expectations that influence the ease with which these naturally derived coloring materials can be adopted. The palette of materials available, how the cultural and regulatory landscapes have affected their adoption, and the advantages and complications that are obtained through the use of naturally derived food colorants was discussed.