Clean Label Conference Program Template

Originally Published: August 31, 2000
Last Updated: February 4, 2022
2022 Clean Label Conference-in-person

Day & Date

5:00pm–7:30pm

Registration & Badge Pickup for the (YEAR) Clean Label Conference

6:00pm–7:30pm

“Might as Well Mingle” Reception

Day & Date

6:15am–8:00am

Registration & Badge Pickup for the (YEAR) Clean Label Conference

7:15am–8:00am

Continental Breakfast

8:00am–8:15am

Welcome

8:15am–9:00am

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

9:00am–9:45am

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

9:45am–10:30am

Morning Networking Break & Tabletop Exhibits

10:30am–11:15am

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

11:30AM-12:25PM

Technology Snapshots*

11:30AM-11:45AM

Barrington Room

Merit Functional Foods
Puratein® G Non-GMO Canola Protein

Puratein® G is a new non-GMO canola protein isolate offering a strong thermal gelation solution that can provide opportunities for removing methylcellulose from meat alternatives when combined with clean label fibers or hydrocolloids. Puratein® G has a unique amino acid and flavor profile for the creation of clean label meat alternatives with enhanced taste and nutrition.

Carlyle Room

Ingredient Name
Ingredient Description

 

Edwardian Room

Ingredient Name
Ingredient description

Alton Room

Ingredient Name
Ingredient description

11:50AM-12:05PM

Barrington Room

Ingredient Name
Ingredient Company

Description

Carlyle Room

Ingredient Name
Ingredient Description

 

Edwardian Room

Ingredient Name
Ingredient description

Alton Room

Ingredient Name
Ingredient description

12:10PM-12:25PM

Barrington Room

Ingredient Name
Company Name

Description

 

Carlyle Room

Ingredient Name
Ingredient Description

 

Edwardian Room

Ingredient Name
Ingredient description

Alton Room

Ingredient Name
Ingredient description

12:30pm–1:30pm

Lunch and Tabletop Exhibits

1:30pm–2:15pm

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

2:15pm–3:00pm

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

3:00pm–3:45pm

Afternoon Networking Break and Tabletop Exhibits

3:45pm–4:30pm

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

4:30pm–5:15pm

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

5:30pm–7:00pm

Evening Reception

Clean Label Conference

Day & Date

6:15am–8:00am

Registration & Badge Pickup for the (YEAR) Clean Label Conference

7:15am–8:00am

Continental Breakfast

8:00am–8:15am

Welcome

8:15am–9:00am

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

9:00am–9:45am

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

9:45am–10:30am

Morning Networking Break & Tabletop Exhibits

10:30am–11:15am

Name, Degrees?

Name, Degrees?

Title, Company

Presentation Title

Abstract

Technology Snapshots*

11:30AM-11:45AM

Barrington Room

Merit Functional Foods
Puratein® G Non-GMO Canola Protein

Puratein® G is a new non-GMO canola protein isolate offering a strong thermal gelation solution that can provide opportunities for removing methylcellulose from meat alternatives when combined with clean label fibers or hydrocolloids. Puratein® G has a unique amino acid and flavor profile for the creation of clean label meat alternatives with enhanced taste and nutrition.

Carlyle Room

Ingredient Name
Ingredient Description

 

Edwardian Room

Ingredient Name
Ingredient description

11:50AM-12:05PM

Barrington Room

Ingredient Name
Company Name

Description

Carlyle Room

Ingredient Name
Ingredient Description

 

Edwardian Room

Ingredient Name
Ingredient description

12:10PM-12:25PM

Barrington Room

Ingredient Name
Company name

Description

Carlyle Room

Ingredient Name
Ingredient Description

 

Edwardian Room

Ingredient Name
Ingredient description

12:30pm–1:30pm

Networking Lunch
Three $75 Gift Certificate Drawings at beginning of lunch.
Hand in Attendee Survey to Enter Drawing.

*NOTE: Technology Snapshot submissions were evaluated by Global Food Forums’ Advisory Panel on factors such as newness in the marketplace; technical details; submission completeness; contribution to a well-rounded program; impact on an ingredient statement; impact on the food industry overall; and how focused the submission is on a single ingredient or ingredient line.
See https://cleanlabel.globalfoodforums.com/technology-snapshots-information/technology-snapshots-overview/ for more information.

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