Day & Date
5:00pm–7:30pm
Registration & Badge Pickup for the (YEAR) Clean Label Conference
6:00pm–7:30pm
“Might as Well Mingle” Reception
Day & Date
6:15am–8:00am
Registration & Badge Pickup for the (YEAR) Clean Label Conference
7:15am–8:00am
Continental Breakfast
8:00am–8:15am
Welcome
8:15am–9:00am
Name, Degrees?
Title, Company
Presentation Title
Abstract
9:00am–9:45am
Name, Degrees?
Title, Company
Presentation Title
Abstract
9:45am–10:30am
Morning Networking Break & Tabletop Exhibits
10:30am–11:15am
Name, Degrees?
Title, Company
Presentation Title
Abstract
11:30AM-12:25PM
Technology Snapshots*
11:30AM-11:45AM
Barrington Room
Merit Functional Foods
Puratein® G Non-GMO Canola Protein
Puratein® G is a new non-GMO canola protein isolate offering a strong thermal gelation solution that can provide opportunities for removing methylcellulose from meat alternatives when combined with clean label fibers or hydrocolloids. Puratein® G has a unique amino acid and flavor profile for the creation of clean label meat alternatives with enhanced taste and nutrition.
Carlyle Room
Ingredient Name
Ingredient Description
Edwardian Room
Ingredient Name
Ingredient description
Alton Room
Ingredient Name
Ingredient description
11:50AM-12:05PM
Barrington Room
Ingredient Name
Ingredient Company
Description
Carlyle Room
Ingredient Name
Ingredient Description
Edwardian Room
Ingredient Name
Ingredient description
Alton Room
Ingredient Name
Ingredient description
12:10PM-12:25PM
Barrington Room
Ingredient Name
Company Name
Description
Carlyle Room
Ingredient Name
Ingredient Description
Edwardian Room
Ingredient Name
Ingredient description
Alton Room
Ingredient Name
Ingredient description
12:30pm–1:30pm
Lunch and Tabletop Exhibits
1:30pm–2:15pm
Name, Degrees?
Title, Company
Presentation Title
Abstract
2:15pm–3:00pm
Name, Degrees?
Title, Company
Presentation Title
Abstract
3:00pm–3:45pm
Afternoon Networking Break and Tabletop Exhibits
3:45pm–4:30pm
Name, Degrees?
Title, Company
Presentation Title
Abstract
4:30pm–5:15pm
Name, Degrees?
Title, Company
Presentation Title
Abstract
5:30pm–7:00pm
Evening Reception
Day & Date
6:15am–8:00am
Registration & Badge Pickup for the (YEAR) Clean Label Conference
7:15am–8:00am
Continental Breakfast
8:00am–8:15am
Welcome
8:15am–9:00am
Name, Degrees?
Title, Company
Presentation Title
Abstract
9:00am–9:45am
Name, Degrees?
Title, Company
Presentation Title
Abstract
9:45am–10:30am
Morning Networking Break & Tabletop Exhibits
10:30am–11:15am
Name, Degrees?
Title, Company
Presentation Title
Abstract
Technology Snapshots*
11:30AM-11:45AM
Barrington Room
Merit Functional Foods
Puratein® G Non-GMO Canola Protein
Puratein® G is a new non-GMO canola protein isolate offering a strong thermal gelation solution that can provide opportunities for removing methylcellulose from meat alternatives when combined with clean label fibers or hydrocolloids. Puratein® G has a unique amino acid and flavor profile for the creation of clean label meat alternatives with enhanced taste and nutrition.
Carlyle Room
Ingredient Name
Ingredient Description
Edwardian Room
Ingredient Name
Ingredient description
11:50AM-12:05PM
Barrington Room
Ingredient Name
Company Name
Description
Carlyle Room
Ingredient Name
Ingredient Description
Edwardian Room
Ingredient Name
Ingredient description
12:10PM-12:25PM
Barrington Room
Ingredient Name
Company name
Description
Carlyle Room
Ingredient Name
Ingredient Description
Edwardian Room
Ingredient Name
Ingredient description
12:30pm–1:30pm
Networking Lunch
Three $75 Gift Certificate Drawings at beginning of lunch.
Hand in Attendee Survey to Enter Drawing.
*NOTE: Technology Snapshot submissions were evaluated by Global Food Forums’ Advisory Panel on factors such as newness in the marketplace; technical details; submission completeness; contribution to a well-rounded program; impact on an ingredient statement; impact on the food industry overall; and how focused the submission is on a single ingredient or ingredient line.
See https://cleanlabel.globalfoodforums.com/technology-snapshots-information/technology-snapshots-overview/ for more information.
