2013 Clean Label Post Conference Magazine

Originally Published: August 22, 2013
Last Updated: February 4, 2021
2013 CLEAN Label Post Conference Magazine FEATURE

The 2013 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.

2013 Clean Label Magazine Table of Contents:

clean label-bullet2 Consumer & Market Trends: Opportunities for Simple, Clean & Pure Abound
Steve French, MBA, Managing Partner, Natural Marketing Institute

clean label-bullet2 Strategies and Insights into Clean Label Development
Leslie Skarra, MSc, CEO, Merlin Development, Inc.

clean label-bullet2 Packaging Does Much More than “Contain” – It Defines Your 1st Sale
Kenneth S. Marsh, Ph.D., CPP, CFS, Packaging Consultant and Executive Director, Woodstock Institute for
Science in Service to Humanity

clean label-bullet2 Natural Antioxidants: Maximizing Effective Shelflife Extension
Fereidoon Shahidi, Ph.D., Department of Biochemistry, Memorial University of Newfoundland

clean label-bullet2 Flavorings: Clean and Friendly
Gary Reineccius, Ph.D., Professor and Department Head, Department of Food Science and Nutrition,
University of Minnesota

clean label-bullet2 Emerging and Applied Clean Label Starch Technologies
Sakharam K. Patil, Ph.D., President, S.K. Patil & Associates

clean label-bullet2 Opportunities and Limitations of Natural Antimicrobials
Kathleen Glass, Ph.D., Associate Director, Food Research Institute, University of Wisconsin-Madison

clean label-bullet2 When Natural Isn’t Good for You: Managing Food Safety, Litigation & Regulatory Risk
Anthony “Tony” Pavel, JD, Partner, Morgan Lewis & Bockius, LLP

clean label-bullet2 From Wal-Mart to Whole Foods: What are Shoppers Looking For?
Linda Gilbert, Founder/CEO, EcoFocus Worldwide, LLC

clean label-bullet2 Bringing Culinology to Clean Label Development – How and Why it Matters
Mark Crowell, CRC, MBA, Principal Culinologist, CuliNex, LLC

clean label-bullet2 Going Au Naturel: Coloring Considerations
Ronald Wrolstad, Ph.D., Distinguished Professor of Food Science Emeritus, Oregon State University

clean label-bullet2 Taste Physiology and Considerations in Sweetener Choices
Alex Woo, Ph.D., Managing Director and Founder, W2O Food Innovation

clean label-bullet2 A Food Scientist’s Approach to Working with Organics
Sharon Herzog, MS, Director of R&D, Country Choice Organic

clean label-bullet2 2013 Clean Label Conference Magazine Sponsor Profiles