2013 Clean Label Post Conference Magazine

Originally Published: August 22, 2013
Last Updated: May 18, 2021
2013 CLEAN Label Post Conference Magazine FEATURE

The 2013 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.

2013 Clean Label Magazine Table of Contents:

  •  Consumer & Market Trends: Opportunities for Simple, Clean & Pure Abound
    Steve French, MBA, Managing Partner, Natural Marketing Institute
  •  Strategies and Insights into Clean Label Development
    Leslie Skarra, MSc, CEO, Merlin Development, Inc.
  •  Packaging Does Much More than “Contain” – It Defines Your 1st Sale
    Kenneth S. Marsh, Ph.D., CPP, CFS, Packaging Consultant and Executive Director, Woodstock Institute for Science in Service to Humanity
  •  Natural Antioxidants: Maximizing Effective Shelflife Extension
    Fereidoon Shahidi, Ph.D., Department of Biochemistry, Memorial University of Newfoundland
  •  Flavorings: Clean and Friendly
    Gary Reineccius, Ph.D., Professor and Department Head, Department of Food Science and Nutrition,
    University of Minnesota
  •  Emerging and Applied Clean Label Starch Technologies
    Sakharam K. Patil, Ph.D., President, S.K. Patil & Associates
  • Opportunities and Limitations of Natural Antimicrobials
    Kathleen Glass, Ph.D., Associate Director, Food Research Institute, University of Wisconsin-Madison
  •  When Natural Isn’t Good for You: Managing Food Safety, Litigation & Regulatory Risk
    Anthony “Tony” Pavel, JD, Partner, Morgan Lewis & Bockius, LLP
  •  From Wal-Mart to Whole Foods: What are Shoppers Looking For?
    Linda Gilbert, Founder/CEO, EcoFocus Worldwide, LLC
  •  Bringing Culinology to Clean Label Development – How and Why it Matters
    Mark Crowell, CRC, MBA, Principal Culinologist, CuliNex, LLC
  •  Going Au Naturel: Coloring Considerations
    Ronald Wrolstad, Ph.D., Distinguished Professor of Food Science Emeritus, Oregon State University
  •  Taste Physiology and Considerations in Sweetener Choices
    Alex Woo, Ph.D., Managing Director and Founder, W2O Food Innovation
  •  A Food Scientist’s Approach to Working with Organics
    Sharon Herzog, MS, Director of R&D, Country Choice Organic

2013 Clean Label Conference Magazine Sponsor Profiles