2017 Clean Label Post Conference Magazine

Originally Published: August 22, 2017
Last Updated: September 9, 2020
2017 CLEAN Label Post Conference Magazine FEATURE

The 2017 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.

 

2017 Clean Label Magazine Table of Contents:

  • Increasing Consumer Confidence and Driving Value through Clean Label Claims Globally
    – Alan Rownan, Research Analyst, Euromonitor International
  • Emerging Clean Label Claims: Regulations & Liabilities
    – Chip English, Partner, Davis Wright Temaine LLP
  • Formulating Clean Label Dairy (and Non-dairy) Frozen Desserts
    – Steven Young, Ph.D., Principal, Steven Young Worldwide
  • Emerging Research to Practical Approaches on Natural Antimicrobial Use
    – Matthew Taylor, Ph.D., Associate Professor, Dept. of Animal Science, Texas A&M University
  • Selecting Natural Sweeteners: Products, Properties and Performance
    – Melanie Goulson, MSc, Principal Scientist, Merlin Development, and Adjunct Professor, St. Catherine University
  • Technical Insights into Flavoring Use and the Impact of Clean Labels
    – Robert J. McGorrin, Ph.D., CFS Jacobs-Root Professor and Department Head, Department of Food Science &
    Technology, Oregon State University
  • Strategies to Create Consumer-Friendly Ingredient Statements
    – Ronald Visschers, Ph.D., Business Line Manager, TNO food research
  • Consumer Restaurant & Menu Trends: The Clean Label Influence
    – Lizzy Freier and Aimee Harvey, Managing Editors, Technomic Inc.
  • Clean Label for Gluten-free Bakery Products
    – Stevan Angalet, Ph.D., President, Angalet Group International
  • Advances on Naturally-derived Antioxidants for Extended Shelflife and Efficacy
    – Fereidoon Shahidi, Ph.D., Department of Biochemistry, Memorial University of Newfoundland
  • 2017 Clean Label Conference Magazine Sponsor Profiles