2017 Clean Label Post Conference Magazine

Originally Published: August 22, 2017
Last Updated: February 4, 2021
2017 CLEAN Label Post Conference Magazine FEATURE

The 2017 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.

Table of Contents:

  • Increasing Consumer Confidence and Driving Value through Clean Label Claims Globally
    – Alan Rownan, Research Analyst, Euromonitor International
  • Emerging Clean Label Claims: Regulations & Liabilities
    – Chip English, Partner, Davis Wright Temaine LLP
  • Formulating Clean Label Dairy (and Non-dairy) Frozen Desserts
    – Steven Young, Ph.D., Principal, Steven Young Worldwide
  • Emerging Research to Practical Approaches on Natural Antimicrobial Use
    – Matthew Taylor, Ph.D., Associate Professor, Dept. of Animal Science, Texas A&M University
  • Selecting Natural Sweeteners: Products, Properties and Performance
    – Melanie Goulson, MSc, Principal Scientist, Merlin Development, and Adjunct Professor, St. Catherine University
  • Technical Insights into Flavoring Use and the Impact of Clean Labels
    – Robert J. McGorrin, Ph.D., CFS Jacobs-Root Professor and Department Head, Department of Food Science &
    Technology, Oregon State University
  • Strategies to Create Consumer-Friendly Ingredient Statements
    – Ronald Visschers, Ph.D., Business Line Manager, TNO food research
  • Consumer Restaurant & Menu Trends: The Clean Label Influence
    – Lizzy Freier and Aimee Harvey, Managing Editors, Technomic Inc.
  • Clean Label for Gluten-free Bakery Products
    – Stevan Angalet, Ph.D., President, Angalet Group International
  • Advances on Naturally-derived Antioxidants for Extended Shelflife and Efficacy
    – Fereidoon Shahidi, Ph.D., Department of Biochemistry, Memorial University of Newfoundland
  • 2017 Clean Label Conference Magazine Sponsor Profiles