The 2017 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.
Table of Contents:
- Increasing Consumer Confidence and Driving Value through Clean Label Claims Globally
– Alan Rownan, Research Analyst, Euromonitor International - Emerging Clean Label Claims: Regulations & Liabilities
– Chip English, Partner, Davis Wright Temaine LLP - Formulating Clean Label Dairy (and Non-dairy) Frozen Desserts
– Steven Young, Ph.D., Principal, Steven Young Worldwide - Emerging Research to Practical Approaches on Natural Antimicrobial Use
– Matthew Taylor, Ph.D., Associate Professor, Dept. of Animal Science, Texas A&M University - Selecting Natural Sweeteners: Products, Properties and Performance
– Melanie Goulson, MSc, Principal Scientist, Merlin Development, and Adjunct Professor, St. Catherine University - Technical Insights into Flavoring Use and the Impact of Clean Labels
– Robert J. McGorrin, Ph.D., CFS Jacobs-Root Professor and Department Head, Department of Food Science &
Technology, Oregon State University - Strategies to Create Consumer-Friendly Ingredient Statements
– Ronald Visschers, Ph.D., Business Line Manager, TNO food research - Consumer Restaurant & Menu Trends: The Clean Label Influence
– Lizzy Freier and Aimee Harvey, Managing Editors, Technomic Inc. - Clean Label for Gluten-free Bakery Products
– Stevan Angalet, Ph.D., President, Angalet Group International - Advances on Naturally-derived Antioxidants for Extended Shelflife and Efficacy
– Fereidoon Shahidi, Ph.D., Department of Biochemistry, Memorial University of Newfoundland - 2017 Clean Label Conference Magazine Sponsor Profiles
