Botaniline – O’Brien’s Best Potato Ingredient

Originally Published: June 15, 2020
Last Updated: September 23, 2020
2020 Technical SnapShot BOTANILINE OBRIENS BEST POTATO INGREDIENT

This one ingredient substitution allows manufacturers to eliminate fillers, binders, allergens, and chemical additives resulting in a reduction in calories, saturated fats, and up to a 90% reduction in sodium in their finished processed protein products. The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2020 Clean Label Conference.

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