Consumer Attitudes Towards Food Ingredients [Presentation]

Originally Published: October 15, 2021
Last Updated: October 20, 2021
Consumer Attitudes Towards Food Ingredients - 2021 Clean Label Premium Webinar-Anthony Flood

The presentation titled “Consumer Attitudes Towards Food Ingredients: A Changing Landscape” was given by Anthony Flood, Senior Director, Food Ingredient Communications, International Food Information Council (IFIC).  This presentation was part of Global Food Forums’ 2021 Premium Webinar Series “Technical Solutions in Formulating Clean Label Food.” 

The webinar description is as follows: Consumer perceptions about the healthfulness and safety of additives and other food components are a major driving force in the formulation of products. Backed by a foundation of insights acquired from over 30 years of IFIC consumer research, this presentation delves into some of the latest survey results on consumer attitudes toward food, food ingredients and health. You may be surprised on what’s trending up, what’s trending down and despite the turmoil of the last two years, what’s changed very little.

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NOTE:  A summary of this presentation plus expanded information will be published late fall of 2021.

See Anthony Flood’s video below.