Delavau Accent 6500 Sodium Reduction

Originally Published: June 19, 2019
Last Updated: September 25, 2020
2019 TSS DELAVAU ACCENT 6500 SODIUM REDUCTION

Our instrumental characterization expertise has allowed the optimization of the ingredient system Accent™ 6500 Sodium Reduction Blend that reduces the sodium of yeast raised bakery products, while maintaining the dough properties of full salt formulations. The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2019 Clean Label Conference.

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