Product developers need a tool-chest of ingredients that can be used to formulate products with the desired taste, texture, shelf life and other required characteristics. This presentation looked at properties of, and applications for, fruit- and vegetable-based ingredients. These foods can deliver functional additives, such as acidifiers, organic acids, polyols, antioxidants, flavors, colors, fibers, sweeteners, and other useful and /or unexpected components. Learn about ingredients that can provide functionality while improving your label and delivering a good-for-you image.
Martha (Marty) Porter, Scientist, Merlin Development speaking on “Fruit and Vegetable Ingredient Toolbox” at the 2015 Clean Label Conference.