As a clean label emulsifying agent derived from chickpeas, Evanesse™ CB 6194, an ingredient known as aquafaba, provides emulsification for a wide range of oil levels in high moisture applications such as mayonnaise and sauces. Labelled simply as “Chickpea Broth”, it allows for vegan positioning. The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2020 Clean Label Conference.
