Siemer Specialty Ingredients Heat Treated Flour

Originally Published: June 22, 2019
Last Updated: September 25, 2020
2019 TSS SIEMER SPECIALTY INGREDIENTS HEAT TREATED FLOUR

Siemer Specialty Ingredients: Wheat Flour is naturally treated with heat, steam and water to replace modified starch and gum in applications of coatings, soup, sauce and gravy by creating superior viscosity, suspension, dispersion and adhesion qualities.The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2019 Clean Label Conference.

click to download powerpoint icon