Animal Proteins

Milk and Meat Production Without the Environmental Impact?

Milk and Meat Production Without the Environmental Impact?

Consumers’ concept of clean labeling has expanded to include the environmental impact of foods and how they’re produced. But, are consumers ready for scientists to begin tampering with the ecological makeup of cows’ digestive system? An article on BBC’s online forum...

Answering the Challenge: Label-friendly Emulsifiers and Surfactants

Answering the Challenge: Label-friendly Emulsifiers and Surfactants

October 29, 2015--Global Food Forums, Inc. -- The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. Researchers have explored a wide variety of natural, clean label emulsifiers and surfactants....

Opportunities and Limitations of Natural Antimicrobials

Opportunities and Limitations of Natural Antimicrobials

July 9, 2014, Global Food Forums -- The following is an excerpt from the Ingredion sponsored "2013 Clean Label Conference Report." The primary function of food antimicrobials is food safety; the secondary function is shelflife extension. “In order to be effective as...