Animal Proteins

Clean Label via Methane Gas Reduction

Clean Label via Methane Gas Reduction

Consumers’ concept of clean labeling has expanded to include the environmental impact of foods and how they’re produced. But, are consumers ready for scientists to begin tampering with the ecological makeup of cows’ digestive system in to achieve methane gas...

Label-friendly Emulsifiers & Surfactants

Label-friendly Emulsifiers & Surfactants

October 29, 2015 - Researchers have explored a wide variety of natural, label-friendly emulsifiers & surfactants. “Unfortunately, industry faces significant hurdles to commercialization for some of these products. Current natural emulsifiers will probably never...

Opportunities & Limitations of Natural Antimicrobials

Opportunities & Limitations of Natural Antimicrobials

July 9, 2014 - The primary function of food antimicrobials is food safety; the secondary function is shelflife extension; and there are several opportunities & limitations of natural antimicrobials. “In order to be effective as an antimicrobial,” explained...