Malcond Valladares, Ph.D., Food Scientist, The National Food Lab (NFL), systematically covered the process necessary to meet clean label salad dressing safety standards for one popular application at Global Food Forums’ 2022 Clean Label Conference. His presentation,...
Multifactorial Food Preservation CONSUMERS WANT LESS SEVERELY (in other words, minimally) processed foods. They also desire their foods to be formulated with clean label ingredients when possible, and they prefer packaging that is recyclable and sustainable. Jairus...
![Antimicrobials in Food 4th Edition [Book]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2020/07/Antimicrobials-in-Food-4th-Ed.-2020-feature-image-1080x600.jpg)
As written in the Preface of the 4th edition of Antimicrobials in Food, “It has been nearly 15 years since the publication of the 3rd edition of Antimicrobials in Food, an excellent reference for the food microbiologist, food safety specialist, industrial researcher,...
The 2020 Clean Label Post Conference Magazine is a summary of key points from speakers who made recorded presentations that had been scheduled for the 2020 in-person event. It also publishes information on the ingredients selected by the Technology Snapshot Advisory...
This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...
As an expert on food safety and food perservation, Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is concerned about food safety of clean-labeled foods. She is, afterall, a self-professed “preservative...
Microbial Control in Clean Label Clean label products have been produced long enough that there now exists scientifically-validated processing techniques and formulated ingredients for control of foodborne bacterial pathogens of concern. However, shelf life and...
March 29, 2018 — Although our industry and government remain mostly focused on pathogen control, “spoilage control is a more difficult challenge to address,” said Peter Taormina, Ph.D., President, Etna Consulting Group. “Pathogens are the primary culprits in food...
November 15, 2017 - In his presentation, “Emerging Research to Practical Approaches on Natural Antimicrobial Use,” Mathew Taylor, Ph.D., Texas A&M University, shed light not only on the use of natural antimicrobials, but he also explained why there isn’t a host of...
November 10, 2017 - Jairus R. David, Ph.D., Natural Antimicrobial Program, Research & Innovation, ConAgra Foods, Inc., began his presentation on a positive note. He affirmed that a dialogue about clean labeling is exactly what is needed; the focus of his speech...
