![Practical Advice on Formulating Plant-Based Alternatives [Presentation]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2022/08/Practical-Formulation-with-Plant-Based-Technologies-ThompsonJ-2022CLC-FEATURE-1080x600.jpg)
New consumer products such as plant-based meat alternatives can generate mass media attention, accompanied by inflated consumer expectations, said Julia Thompson, Culinologist III, CuliNEX. Tremendous 2020 sales growth for plant-based meat alternatives plateaued in...
Clean Eating Narrative Informs Innovation Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC, set the theme for Global Food Forums’ 2022 Clean Label Conference with the keynote presentation, "Unpacking the Ever-Evolving Narrative of Clean Eating in Order...
Abstract: As highly restrictive diets fall from popularity and flexitarian-inspired eating patterns take hold, consumers are left to ponder what matters most to them in their food and beverage choices. From nutrition to functional ingredients to packaging...
Survey data gathered by the International Food Information Council (IFIC) showed consumers’ ingredient awareness on the rise. Tony Flood, Sr. Director, Ingredient Communications, IFIC, emphasized this point in his webinar titled “Consumer Perception of Food...
In mid-2021, Global Food Forums developed and hosted a Clean Label Premium Webinar titled “Technical Solutions in Formulating Clean Label Food.” This publication, the 2021 Clean Label Post Webinar Magazine, is based on presentations from that webinar. Clean label...
Global Food Forums' 2023 Clean Label Conference Program is scheduled for May 23-24 at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Presentations will be relevant to ingredients, formulations, consumer trends, and regulatory updates among...
![Consumer Attitudes Towards Food Ingredients [Presentation]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2021/10/2021-Clean-Label-Premium-Webinar-Anthony-FLOOD-1080x600.jpg)
The presentation titled "Consumer Attitudes Towards Food Ingredients: A Changing Landscape" was given by Anthony Flood, Senior Director, Food Ingredient Communications, International Food Information Council (IFIC). This presentation was part of Global Food Forums'...
Global Food Forums is pleased to announce the developing program for its 8th annual in-person Clean Label Conference, May 24-25, 2022, Westin Hotel, Itasca, Ill. USA. 2022 clean label program updates will be announced here. Many presentations will be relevant to...
Clean label products have short, simple ingredient lists that consumers recognize and generally come from natural sources. “Clean label” has grown to include concepts such as plant-based and ingredients perceived as healthier for the individual and for the planet....
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
