Consumer Food Trends

Evolving Consumer Perceptions of Clean Labels

Evolving Consumer Perceptions of Clean Labels

Evolving Consumer Perceptions, Innovation and Clean Labels CLEAN LABEL has been with us since early 2000s, said Lynn Dornblaser, Director, Innovation & Insight, Mintel, as she began her presentation “Clean Label: Shifting Consumer Perceptions,” which had been...

2020 Clean Label Conference

2020 Clean Label Conference

The in-person 2020 Clean Label Conference was cancelled due to Covid-19. However, Global Food Forums provided registered attendees access to video recordings of speaker presentations. Most PowerPoint presentations as well as the 2020 Sweetener Systems Post-Conference...

2020 Clean Label Post Conference Magazine

2020 Clean Label Post Conference Magazine

The 2020 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.   Table of Contents: Clean...

Clean Label: Shifting Consumer Views

Clean Label: Shifting Consumer Views

We've been talking about "clean label" for over five years, and not surprisingly, the trend has evolved. This presentation examined how the concept of “clean label" has shifted in recent years as it has moved from niche to mainstream and from vilified ingredients to a...

Transitioning Omnivores Shift Toward Plant-Based Diets

Transitioning Omnivores Shift Toward Plant-Based Diets

“Where does ‘science’ meet a company’s marketing objectives?” And, what does ‘clean label’ mean?” So enquired Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC in her presentation titled “Delivering Clean Label to the Transitioning Omnivore.” “There are...

2019 Clean Label Conference

2019 Clean Label Conference

Efforts to formulate packaged foods, beverages and nutritional products with consumer- and export-friendly ingredients continues to grow globally. Global Food Forums' 2019 Clean Label Conference,  the 6th annual event, was held March 26-27 in the Chicago area. The...

Shift to Plant Based Diets Presentation

Shift to Plant Based Diets Presentation

Consumers want clean label foods they can trust, along with an expressed desire to include more plant-based foods in their daily diets for health and sustainability reasons. This “flexitarian” approach of the Transitioning Omnivore creates a dynamic intersection of...

Consumers Lean Toward Simplified, Comprehensible Labels

Consumers Lean Toward Simplified, Comprehensible Labels

Consumers are craving transparency now more than ever. Clean label is the industry’s response to that need for label transparency. “Today, 94% of consumers feel that it is important for brands to be transparent; 83% would value having more in- depth product...