Dairy-Based Ingredients for Clean Label Solutions CLEAN LABEL IS EVOLVING, and dairy ingredients are well-positioned to deliver clean labeled products. A cleaner label can be achieved by leveraging the unique composition and inherent functionality of “off-the-shelf”...
Thanks to milk’s unique composition, dairy ingredients manufactured from milk have been among the most multifunctional ingredients in the food industry. Dairy proteins provide properties such as whipping, emulsification and gelation. Milkfat has its own set of...
Our next generation of milk proteins, IdaPlus, for protein-enhanced RTDs, retains all the benefits and functionality of protein while improving heat stability, extending shelflife and allowing for the addition of more protein, all with a cleaner label. The Global Food...
March 27, 2018 — As part of the clean label trend, consumers are demanding removal of ingredients from food that they perceive as not “clean,” or unhealthy, yet there are a whole host of clean label dairy ingredients that not only provide consumer-friendly labels, but...
Sophisticated Solutions for Simplified Products RELATED LINKS: Clean Label Conference Sponsors & Exhibitors Directory Clean Label R&D Academy All Global Food Forums Clean Label Events The 5th annual Clean Label Conference was held March 27-28, 2018, Itasca,...
The Clean Label movement challenges every segment of the food industry to deliver new, consumer-friendly products without affecting taste, texture and functionality. Dairy ingredients—and milk proteins in particular—are highly functional. Protein type and...
Paving the Way with Powerful Language: Power Bar’s New Clean Whey Protein Bar It’s becoming more apparent that “clean label” is no longer just an industry term. Power Bar’s newest additions, the Clean Whey Protein Bar and Clean Whey Protein Drink, are using the term...
October 29, 2015 - Researchers have explored a wide variety of natural, label-friendly emulsifiers & surfactants. “Unfortunately, industry faces significant hurdles to commercialization for some of these products. Current natural emulsifiers will probably never...
