Dietary fiber

The Ingredient House Nouravant

The Ingredient House Nouravant

This maple fiber is an all-natural breakthrough new to the world of ingredients! Functioning as an egg replacement and emulsifier, it is a clean label product that can be added to a variety of applications. The Global Food Forums Technology Snapshot Advisory Panel...

Socius Ingredients SenseFi Oat Fiber

Socius Ingredients SenseFi Oat Fiber

As a new multifunctional ingredient offered to the clean-label food industry,SenseFi® Oat Fiber enables formulation of plant-based food products and traditional dairy products without compromising mouthfeel, texture or taste. The Global Food Forums Technology Snapshot...

Prenexus Health Prebiotics

Prenexus Health Prebiotics

Prenexus™ Health's XOS Prebiotic (XOS95®) is a xylooliogosacharide prebiotic produced from USA-grown high fiber sugar cane and manufactured using a clean process. Based on prior scientific studies for xylooligosaccharides, XOS is effective at low doses (1.0g-3.0g/day)...

Cosucra Swelite Pea Fiber

Cosucra Swelite Pea Fiber

Swelite™ Functional Pea Fiber is a Natural Origin, non-GMO Project Verified, plant-based ingredient made from Yellow Peas for use in meat, poultry, fish & vegetarian products. Swelite™ has excellent water binding capacity (1-part Swelite™ binds 5-parts fat/5-...

From Gluten-free to Whole Grain: Formulating On-trend Products

From Gluten-free to Whole Grain: Formulating On-trend Products

March 22, 2017—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and...

Fruit & Vegetable Ingredient Toolbox: Opportunities for Clean Labels

Fruit & Vegetable Ingredient Toolbox: Opportunities for Clean Labels

October 1, 2015, Global Food Forums, Inc. -- The following if from an excerpt of the 2015 Clean Label Report, sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  With a focus on clean labels, Martha (Marty) Porter, Scientist at Merlin Development,...

Fruit Vegetable Ingredient Toolbox Presentation

Fruit Vegetable Ingredient Toolbox Presentation

Product developers need a tool-chest of ingredients that can be used to formulate products with the desired taste, texture, shelf life and other required characteristics. This presentation looked at properties of, and applications for, fruit- and vegetable-based...

A Food Scientist’s Approach to Working with Organics

A Food Scientist’s Approach to Working with Organics

November 21, 2014, Global Food Forums -- The following is an excerpt from the Ingredion-sponsored "2013 Clean Label Conference Report."  Organic consumers show a wide spectrum of behaviors, said Sharon Herzog, Director of R&D, Country Choice Organics. One...