Dietary fiber

The Ingredient House Nouravant Maple Fiber

The Ingredient House Nouravant Maple Fiber

Nouravant maple fiber is an all-natural breakthrough new to the world of ingredients! Functioning as an egg replacement and emulsifier, it is a clean label product that can be added to a variety of applications. The Global Food Forums Technology Snapshot Advisory...

Socius Ingredients SenseFi Oat Fiber

Socius Ingredients SenseFi Oat Fiber

As a new multifunctional ingredient offered to the clean-label food industry,SenseFi® Oat Fiber enables formulation of plant-based food products and traditional dairy products without compromising mouthfeel, texture or taste. The Global Food Forums Technology Snapshot...

Prenexus Health Prebiotics

Prenexus Health Prebiotics

Prenexus™ Health's XOS Prebiotic (XOS95®) is a xylooliogosacharide prebiotic produced from USA-grown high fiber sugar cane and manufactured using a clean process. Based on prior scientific studies for xylooligosaccharides, XOS is effective at low doses (1.0g-3.0g/day)...

Cosucra Swelite Pea Fiber

Cosucra Swelite Pea Fiber

Swelite™ Functional Pea Fiber is a Natural Origin, non-GMO Project Verified, plant-based ingredient made from Yellow Peas for use in meat, poultry, fish & vegetarian products. Swelite™ has excellent water binding capacity (1-part Swelite™ binds 5-parts fat/5-...

On-trend Grain Formulations

On-trend Grain Formulations

March 22, 2017 — The year of 2016 has been designated the "International Year of Pulses," stated Heather Maskus, Project Manager at the Canadian International Grains Institute (Cigi), in her opening remarks. Her presentation, “From Gluten-free to Whole Grain:...

Fruit & Vegetable Ingredient Functionalities

Fruit & Vegetable Ingredient Functionalities

October 1, 2015 - With a focus on clean labels, Martha (Marty) Porter, Scientist at Merlin Development, discussed fruit & vegetable ingredient functionalities used to sweeten, color, texturize, preserve, fortify and flavor. Highlights from sweeteners, colors and...

Fruit & Vegetable Ingredient Toolbox Presentation

Fruit & Vegetable Ingredient Toolbox Presentation

"Fruit & Vegetable Ingredient Toolbox" was presented at the 2015 Clean Label Conference by Martha (Marty) Porter, Scientist, Merlin Development. Abstract: Product developers need a tool-chest of ingredients that can be used to formulate products with the desired...

A Food Scientist’s Approach to Organics

A Food Scientist’s Approach to Organics

November 21, 2014 -  Sharon Herzog, Director of R&D, Country Choice Organics, possesses a unique Product Development Toolbox for organic products addressed regulatory compliance, knowledge of ingredients, and their functionality processing and packaging....