FDA’s 2016 dietary fiber regulations went into effect in July 2020. The Daily Value of fiber increased to 28g per day. However, “In the U.S., no analytical method truly measures fiber, but rather measures non-digestible carbohydrate (NDC),” explained David Plank,...
![Labeling Fiber & Sugar: Maximizing Advantages, Minimizing Risk [Presentation]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2022/08/Labeling-Fiber-Sugar-Maximizing-Advantage-Minimizing-Risk-D.Plank-2022CLC-1080x675.jpg)
Abstract: Populations that consume more dietary fibers and less sugars have a lower prevalence of chronic diseases such as cancer and diabetes. In response, the FDA has developed new labeling regulations designed to increase the appeal of foods higher in dietary...
The 8th in-person 2022 Clean Label Conference will be held at the Westin NW Hotel, Itasca, Illinois (near O'Hare International Airport). Sessions specifically targeting sugar and salt reduction are on Day 2. Presentations that include information on product and...
Nouravant maple fiber is an all-natural breakthrough new to the world of ingredients! Functioning as an egg replacement and emulsifier, it is a clean label product that can be added to a variety of applications. The Global Food Forums Technology Snapshot Advisory...
As a new multifunctional ingredient offered to the clean-label food industry,SenseFi® Oat Fiber enables formulation of plant-based food products and traditional dairy products without compromising mouthfeel, texture or taste. The Global Food Forums Technology Snapshot...
Prenexus™ Health's XOS Prebiotic (XOS95®) is a xylooliogosacharide prebiotic produced from USA-grown high fiber sugar cane and manufactured using a clean process. Based on prior scientific studies for xylooligosaccharides, XOS is effective at low doses (1.0g-3.0g/day)...
Swelite™ Functional Pea Fiber is a Natural Origin, non-GMO Project Verified, plant-based ingredient made from Yellow Peas for use in meat, poultry, fish & vegetarian products. Swelite™ has excellent water binding capacity (1-part Swelite™ binds 5-parts fat/5-...
March 22, 2017 — The year of 2016 has been designated the "International Year of Pulses," stated Heather Maskus, Project Manager at the Canadian International Grains Institute (Cigi), in her opening remarks. Her presentation, “From Gluten-free to Whole Grain:...
October 1, 2015 - With a focus on clean labels, Martha (Marty) Porter, Scientist at Merlin Development, discussed fruit & vegetable ingredient functionalities used to sweeten, color, texturize, preserve, fortify and flavor. Highlights from sweeteners, colors and...
"Fruit & Vegetable Ingredient Toolbox" was presented at the 2015 Clean Label Conference by Martha (Marty) Porter, Scientist, Merlin Development. Abstract: Product developers need a tool-chest of ingredients that can be used to formulate products with the desired...
