Emerging Ingredients and Technologies

Clean Label Conference Events

Clean Label Conference Events

A list of past and upcoming in-person Clean Label Conference Events. These events, with the tagline "Sophisticated Solutions for Simplified Products," provide insights and answers to the challenges of developing products with simple, consumer- and export-friendly...

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

Clean Label Ingredients Directory

Clean Label Ingredients Directory

This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...

Paragon Pure CaptaClean Encapsulation

Paragon Pure CaptaClean Encapsulation

CaptaClean®  – This brown rice flour-based technology is used for spray dried flavor, color and nutraceutical powders. It provides excellent encapsulation performance within the format of a clean label, gently processed traditional food. We capture delicious,...

Dairy for Clean Label

Dairy for Clean Label

Thanks to milk’s unique composition, dairy ingredients manufactured from milk have been among the most multifunctional ingredients in the food industry. Dairy proteins provide properties such as whipping, emulsification and gelation. Milkfat has its own set of...

An Update on Label-Friendly Surfactants and Emulsifiers

An Update on Label-Friendly Surfactants and Emulsifiers

Surfactants and emulsifiers constitute probably the most technically complicated category of food ingredients, declared Peter Wilde, Ph.D., Research Leader, Quadram Institute of Bioscience, University of East Anglia (UK), in his presentation “Challenges &...

Label Friendly Surfactants-Emulsifiers Presentation

Label Friendly Surfactants-Emulsifiers Presentation

Emulsions and foams often provide structure and texture, impart taste and flavor or deliver bioactive compounds to foods. Amphiphilic molecules in the form of surfactants, emulsifiers and polymers are used to create and stabilize emulsions and foams. Numerous...

ZoomEssence Zooming Spray Dried Process

ZoomEssence Zooming Spray Dried Process

Through the elimination of heat, the ZoomEssence spray-dry process, Zooming®, retains the flavor nuances and aromas found in natural ingredients. This technology empowers the creation of unmatched taste experiences never before possible with powder flavors. The Global...

Research on New Methods to Enhance and Stabilize Natural Colorants

Research on New Methods to Enhance and Stabilize Natural Colorants

Food colorants have joined consumers’ growing demand for clean label and natural ingredients, particularly considering mainstream and social media’s outpouring of information, whether accurate or not, regarding adverse health effects from the consumption of synthetic...

Cultural Use & Functional Properties of Ancient Grains

Cultural Use & Functional Properties of Ancient Grains

“What is old is new again,” said Melanie Goulson, MS, Principle Scientist, Merlin Development, Inc. — a food and beverage R&D and commercialization firm, and Adjunct Professor, St. Catherine University, as she referenced the surging interest in ancient grains....