In looking at flavor formation, does natural mean clean label? “All natural” and “clean label” do not necessarily equate with one another, began Deepthi K. Weerasinghe, Ph.D., Principal, dP3 Consulting, in his presentation “Formation of Flavor—Is Natural the same as...
As an expert on food safety and food perservation, Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is concerned about food safety of clean-labeled foods. She is, afterall, a self-professed “preservative...
Natural Antimicrobial Research In his presentation, “Emerging Research to Practical Approaches on Natural Antimicrobial Use,” Mathew Taylor, Ph.D., Texas A&M University, shed light not only on the use of natural antimicrobials, but he also explained why there...
November 11, 2015--Global Food Forums, Inc. -- The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. When it comes to formulating clean label baked goods, what’s old really is new again, said...
October 16, 2015--Global Food Forums, Inc. -- The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. There is a market demand for fresh products with extended shelflife. TNO, the...
November 12, 2014, Global Food Forums -- The following is an excerpt from the Ingredion-sponsored "2013 Clean Label Conference Report." When it comes to making foods sweeter in a “clean label way,” there are ways to do it naturally and simply, besides using sugar....
September 5, 2014, Global Food Forums, Inc. -- The following is an excerpt from the Ingredion-sponsored "2013 Clean Label Conference Report." Haz clic aqui ver en español. The first step in clean labeling with flavors is to understand the regulations. A lengthy...
July 9, 2014, Global Food Forums -- The following is an excerpt from the Ingredion sponsored "2013 Clean Label Conference Report." The primary function of food antimicrobials is food safety; the secondary function is shelflife extension. “In order to be effective as...
What is clean labeling? There is no uniform definition, but in part, clean labeling is a response to consumers’ lack of knowledge regarding food science and safety. “Clean labels” tend to involve: 1) reducing the number of ingredients generally; 2) eliminating...
April 1, 2014, Global Food Forums -- The following is an excerpt from the Ingredion-sponsored "2013 Clean Label Conference." Click here for a copy of the report. Clean labels may be “tipping to the mainstream;” so predicted Leslie Skarra, CEO, at Merlin Development,...
