Food Additives

Clean Label Ingredients Directory

Clean Label Ingredients Directory

This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...

Socius Ingredients GLYLOID Tamarind Seed Gum

Socius Ingredients GLYLOID Tamarind Seed Gum

Socius Ingredients - GLYLOID® Tamarind Seed Gum: Used in Japan for 50-years, it has now been recommended by the NOSB to be added to the organic exempt list (7 CFR 205.606) in the USA. The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient...

Hydrocolloids for Clean Label Plant-Based Products [Video]

Hydrocolloids for Clean Label Plant-Based Products [Video]

Replacing traditional protein sources with plant-based proteins often results in a variety of problems such as lack of mouthfeel and body to off-flavors. Hydrocolloids for clean label plant-based products can play a large role in solving these issues. Current plant...

Clean Label Ingredients: Baked Goods

Clean Label Ingredients: Baked Goods

Clean label and natural baking are becoming a key focus for the industry. However, success relies not only on the ingredients you take out, but the ones you put in. Innovative products call for innovative ingredients. What are effective solutions available to those...

Munzing MAGRABAR Clean Label Defoamers

Munzing MAGRABAR Clean Label Defoamers

Munzing MAGRABAR® Clean Label Defoamers [Supplier Solutions - Created & Sponsored by Munzing] Food is naturally foamy. It often creates a challenge for food processors as a product is transformed into what is placed on tables every evening. MAGRABAR® defoamers...

Clean Label via Methane Gas Reduction

Clean Label via Methane Gas Reduction

Consumers’ concept of clean labeling has expanded to include the environmental impact of foods and how they’re produced. But, are consumers ready for scientists to begin tampering with the ecological makeup of cows’ digestive system in to achieve methane gas...

Label-Friendly Surfactants and Emulsifiers

Label-Friendly Surfactants and Emulsifiers

Surfactants and emulsifiers constitute probably the most technically complicated category of food ingredients, declared Peter Wilde, Ph.D., Research Leader, Quadram Institute of Bioscience, University of East Anglia (UK), in his presentation “Challenges &...

The Science of Clean Label Fats & Oils

The Science of Clean Label Fats & Oils

Selection of alternatives for clean label fats & oils depends on several factors. They include how the manufacturer defines clean label; the desired functionality of the ingredient in application; and physical properties, such as melting, crystallization or...

Uncertain Clean Label Regulatory Environment

Uncertain Clean Label Regulatory Environment

Will FDA issue regulations defining natural and redefining healthy? Or will these claims become less common on food packages due to the risk of challenge? What are the implications for development of the clean label category, when ingredients disfavored by some...

Food Safety of Clean-Labeled Foods

Food Safety of Clean-Labeled Foods

As an expert on food safety and food perservation, Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is concerned about food safety of clean-labeled foods. She is, afterall, a self-professed “preservative...