Food innovation

A Food Scientist’s Role in Sustainable Food Systems

A Food Scientist’s Role in Sustainable Food Systems

A fascinating approach to food scientists’ role in advancing clean label products was presented as part of the Applications Panel at Global Food Forums’ 2022 Clean Label Conference by Jonathan Gordon, Ph.D., President, Glasgow Growth Partners, LLC. In his...

Clean Label Sodium Reduction [Presentation]

Clean Label Sodium Reduction [Presentation]

Abstract: Clean label taste modulation is a growing field. It involves changing and adjusting basic taste perceptions with plant-based or other ingredients considered clean label by consumers. This presentation begins with a look at sodium reduction using taste...

Clean Label Shifts Globally

Clean Label Shifts Globally

September 9, 2015 - According to Innova Market Insights, the “clean label” trend definition has officially shifted to “clear label,” as clean label shifts globally. However, Innova’s Head of Research, Lu Ann Williams, wonders if it has evolved even further. “Maybe...

Clean Labels: Implications & Strategies

Clean Labels: Implications & Strategies

April 1, 2014 - Clean labels may be “tipping to the mainstream;” so predicted Leslie Skarra, CEO, at Merlin Development, Inc. The trend in the U.S. is small, but growing and “snowballing” in the UK and Europe. Baby Boomers have been driving  the expansion with...