Food proteins

Label-Friendly Surfactants and Emulsifiers

Label-Friendly Surfactants and Emulsifiers

Surfactants and emulsifiers constitute probably the most technically complicated category of food ingredients, declared Peter Wilde, Ph.D., Research Leader, Quadram Institute of Bioscience, University of East Anglia (UK), in his presentation “Challenges &...

Replacing Nitrites/Phosphates-Processed Meats

Replacing Nitrites/Phosphates-Processed Meats

December 5, 2016 - Processed meats are a food category where easily recognizable, clean label ingredients can be used to achieve the same technical functionality of manufactured ingredients. However, these ingredients come with their own flavor and technical...

Power Bar’s Powerful Language

Power Bar’s Powerful Language

  Paving the Way with Powerful Language: Power Bar’s New Clean Whey Protein Bar It’s becoming more apparent that “clean label” is no longer just an industry term. Power Bar’s newest additions, the Clean Whey Protein Bar and Clean Whey Protein Drink, are using the term...

Top 10 Most Influential Natural Food Trends

Top 10 Most Influential Natural Food Trends

May 24, 2015 - Natural Products Expos and NEXT Trend released a top ten list of most influential natural food and beverage trends for 2015. This is their list below, but with added comments from the Heart’s Kitchen is a Creative Culinary Agency on these trends are...