Food proteins

An Update on Label-Friendly Surfactants and Emulsifiers

An Update on Label-Friendly Surfactants and Emulsifiers

Surfactants and emulsifiers constitute probably the most technically complicated category of food ingredients, declared Peter Wilde, Ph.D., Research Leader, Quadram Institute of Bioscience, University of East Anglia (UK), in his presentation “Challenges &...

Label Friendly Emulsifiers Presentation

Label Friendly Emulsifiers Presentation

Many foods are formed of complex, multiphase structures such as dispersions, emulsions and foams. Emulsions and foams often provide structure and texture, impart taste and flavor or deliver bioactive compounds. To create and stabilize emulsions and foams, amphiphilic...

Top 10 Most Influential Natural Food Trends

Top 10 Most Influential Natural Food Trends

Natural Products Expos and NEXT Trend released a top ten list of most influential natural food and beverage trends for 2015. This is their list below, but with added comments from the Heart’s Kitchen is a Creative Culinary Agency on these trends are shaping the...