Food safety

Multifactorial Food Preservation

Multifactorial Food Preservation

Multifactorial Food Preservation CONSUMERS WANT LESS SEVERELY (in other words, minimally) processed foods. They also desire their foods to be formulated with clean label ingredients when possible, and they prefer packaging that is recyclable and sustainable. Jairus...

Antimicrobials in Food 4th Edition [Book]

Antimicrobials in Food 4th Edition [Book]

As written in the Preface of the 4th edition of Antimicrobials in Food, “It has been nearly 15 years since the publication of the 3rd edition of Antimicrobials in Food, an excellent reference for the food microbiologist, food safety specialist, industrial researcher,...

Customized Chemical Risk Assessment

Customized Chemical Risk Assessment

Customized Chemical Risk Assessment A CORE PRINCIPLE of the clean label movements is that consumers expect transparency in the foods they eat. This translates to expectations that the food will be safe in all aspects. While food safety plans have always focused on...

2020 Clean Label Conference

2020 Clean Label Conference

The in-person 2020 Clean Label Conference was cancelled due to Covid-19. However, Global Food Forums provided registered attendees access to video recordings of speaker presentations. Most PowerPoint presentations as well as the 2020 Sweetener Systems Post-Conference...

2020 Clean Label Post Conference Magazine

2020 Clean Label Post Conference Magazine

The 2020 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.   Table of Contents: Clean...

An Update on Label-Friendly Surfactants and Emulsifiers

An Update on Label-Friendly Surfactants and Emulsifiers

Surfactants and emulsifiers constitute probably the most technically complicated category of food ingredients, declared Peter Wilde, Ph.D., Research Leader, Quadram Institute of Bioscience, University of East Anglia (UK), in his presentation “Challenges &...

Food Safety & Preservation of Clean-Labeled Foods

Food Safety & Preservation of Clean-Labeled Foods

  Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is a self-professed “preservative fanatic.” Keeping food safe is her highest priority. However, she also respects consumer demands for clean labels....

Preservative Free Microbial Safe Foods Presentation

Preservative Free Microbial Safe Foods Presentation

The long-standing industry goal has been to manufacture safe processed meats, cheeses and refrigerated foods with shelf lives lasting the length of a refrigerated supply chain. However, even as standards such as good food manufacturing practices have become better...

Corbion Listeria Control

Corbion Listeria Control

Listeria Control Model (CLCM) has set the standard in Lm modeling for 20 years. CLCM is now enhanced to better predict efficacy of new clean label antimicrobials.CLCM can help your company. The Global Food Forums Technology Snapshot Advisory Panel selected this...