The long-standing industry goal has been to manufacture safe processed meats, cheeses and refrigerated foods with shelf lives lasting the length of a refrigerated supply chain. However, even as standards such as good food manufacturing practices have become better...
Listeria Control Model (CLCM) has set the standard in Lm modeling for 20 years. CLCM is now enhanced to better predict efficacy of new clean label antimicrobials.CLCM can help your company. The Global Food Forums Technology Snapshot Advisory Panel selected this...
March 27, 2018. — The chemistry of lipid oxidation is as complex as the means of defense. “You can get literally hundreds of products that are formed from oxidative reactions,” explained Eric Decker, Ph.D., Professor and Head of the Department of Food Science,...
March 27, 2018 — Consumers are very passionate about clean label issues, and their health and wellness focus drives clean-label demand. In fact, clean label category segments are growing much faster than their traditional counterparts. Untapped clean-label...
Microbial Control in Clean Label Clean label products have been produced long enough that there now exists scientifically-validated processing techniques and formulated ingredients for control of foodborne bacterial pathogens of concern. However, shelf life and...
Sophisticated Solutions for Simplified Products RELATED LINKS: Clean Label Conference Sponsors & Exhibitors Directory Clean Label R&D Academy All Global Food Forums Clean Label Events The 5th annual Clean Label Conference was held March 27-28, 2018, Itasca,...
March 29, 2018 — Although our industry and government remain mostly focused on pathogen control, “spoilage control is a more difficult challenge to address,” said Peter Taormina, Ph.D., President, Etna Consulting Group. “Pathogens are the primary culprits in food...
(Originally posted Posted January 9, 2018) Consumers' desire for "transparency" has often been said to be an important aspect of the clean label trend. Research conducted by The Center for Food Integrity (CFI), shows that consumers don't necessarily trust those they...
November 15, 2017 - In his presentation, “Emerging Research to Practical Approaches on Natural Antimicrobial Use,” Mathew Taylor, Ph.D., Texas A&M University, shed light not only on the use of natural antimicrobials, but he also explained why there isn’t a host of...
November 10, 2017 - Jairus R. David, Ph.D., Natural Antimicrobial Program, Research & Innovation, ConAgra Foods, Inc., began his presentation on a positive note. He affirmed that a dialogue about clean labeling is exactly what is needed; the focus of his speech...
