March 27, 2018 — “What is old is new again,” said Melanie Goulson, MS, Principle Scientist, Merlin Development, Inc. — a food and beverage R&D and commercialization firm, and Adjunct Professor, St. Catherine University, as she referenced the surging interest in...
November 1, 2016 - “As a flavor scientist for decades, clean labeling is not typically my main focus,” opened Keith Cadwallader, Ph.D., Professor in the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign. However, he advised,...
