Formulating Bars and Snacks

Cultural Use & Functional Properties of Ancient Grains

Cultural Use & Functional Properties of Ancient Grains

“What is old is new again,” said Melanie Goulson, MS, Principle Scientist, Merlin Development, Inc. — a food and beverage R&D and commercialization firm, and Adjunct Professor, St. Catherine University, as she referenced the surging interest in ancient grains....

Clean Labeling: The Chemistry and Application of Natural Flavorings

Clean Labeling: The Chemistry and Application of Natural Flavorings

November 1, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. “As a...