Formulating Beverages

Protein Trends & Technologies Library

Protein Trends & Technologies Library

Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...

Clean Label Ingredients Directory

Clean Label Ingredients Directory

This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...

Ancient Grains: Cultural Use & Functionality

Ancient Grains: Cultural Use & Functionality

March 27, 2018 — “What is old is new again,” said Melanie Goulson, MS, Principle Scientist, Merlin Development, Inc. — a food and beverage R&D and commercialization firm, and Adjunct Professor, St. Catherine University, as she referenced the surging interest in...

Ingredient Labeling, Regulatory Risk & Consumer Confidence

Ingredient Labeling, Regulatory Risk & Consumer Confidence

March 27, 2018 — In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This spells opportunity, she proposed in her presentation “Ingredient...

Managing a Clean Label Supply Chain

Managing a Clean Label Supply Chain

March 29, 2018 — “As you have all probably come to realize by now, we are dealing with a clean label market that is still quite immature,” said Will Lennon, MBA, Chief Operating Officer, Imbibe, a beverage development company. “This means that pricing hasn’t yet...

Natural Sweetener Key Properties

Natural Sweetener Key Properties

January 6, 2017 - “Some say clean label is food industry’s response to the lack of a clear definition for ‘natural,’” began Catalin Moraru, International Food Network/Covance Food Solutions, at the 2016 Clean Label Conference. Sweeteners are among the top strategies...

Natural Flavors Chemistry & Applications

Natural Flavors Chemistry & Applications

November 1, 2016 - “As a flavor scientist for decades, clean labeling is not typically my main focus,” opened Keith Cadwallader, Ph.D., Professor in the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign. However, he advised,...