Selection of alternatives for clean label fats & oils depends on several factors. They include how the manufacturer defines clean label; the desired functionality of the ingredient in application; and physical properties, such as melting, crystallization or...
Creating Consumer-friendly Ingredient Statements Ronald Visschers, Ph.D., Business Line Manager, TNO food research Challenged with the need to reformulate products with clean labels, manufacturers have the options to eliminate, modify or replace offending ingredients,...
Consumer confidence in processed foods is at the heart of clean label challenges. With the goal of designing clean label products, an effective multi-disciplinary approach has been developed that combines efforts to increase consumer acceptance, understand the...
November 25, 2014 - Neither FDA nor the EU has a legal definition of “natural” colorants; however, consumers and marketing departments seem to have a clear concept, wryly noted Ronald Wrolstad, Ph.D., Distinguished Professor of Food Science Emeritus, Oregon State...
