![Antimicrobials in Food 4th Edition [Book]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2020/07/Antimicrobials-in-Food-4th-Ed.-2020-feature-image-1080x600.jpg)
As written in the Preface of the 4th edition of Antimicrobials in Food, “It has been nearly 15 years since the publication of the 3rd edition of Antimicrobials in Food, an excellent reference for the food microbiologist, food safety specialist, industrial researcher,...
The 2020 Clean Label Post Conference Magazine is a summary of key points from speakers who made recorded presentations that had been scheduled for the 2020 in-person event. It also publishes information on the ingredients selected by the Technology Snapshot Advisory...
This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...
As an expert on food safety and food perservation, Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is concerned about food safety of clean-labeled foods. She is, afterall, a self-professed “preservative...
The long-standing industry goal has been to manufacture safe processed meats, cheeses and refrigerated foods with shelf lives lasting the length of a refrigerated supply chain. However, even as standards such as good food manufacturing practices have become better...
CA-FORT™ is a concentrated clean label plant extract providing an alternative to traditional synthetic antioxidants in processed meat and poultry products, like pepperoni, where it can protect both the color and flavor from oxidative degradation. The Global Food...
HOMECRAFT® Create 865 Multi-functional Rice Flour is a clean label phosphate alternative that allows for yield increase, texture improvement and purge reduction in tumbled marinated poultry while maintaining a clean, simple ingredient declaration, “rice flour.” The...
March 27, 2018 — In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This spells opportunity, she proposed in her presentation “Ingredient...
March 29, 2018 — Although our industry and government remain mostly focused on pathogen control, “spoilage control is a more difficult challenge to address,” said Peter Taormina, Ph.D., President, Etna Consulting Group. “Pathogens are the primary culprits in food...
Advances in Natural Antioxidants As he is wont to do, Professor Fereidoon Shahidi, of Memorial University of Newfoundland, somehow managed to cram an encyclopedic overview of the functions of phenolic and amino acid-based antioxidants in foods and health into a...
