Formulating Processed Meats

Antimicrobials in Food 4th Edition [Book]

Antimicrobials in Food 4th Edition [Book]

As written in the Preface of the 4th edition of Antimicrobials in Food, “It has been nearly 15 years since the publication of the 3rd edition of Antimicrobials in Food, an excellent reference for the food microbiologist, food safety specialist, industrial researcher,...

2020 Clean Label Post Conference Magazine

2020 Clean Label Post Conference Magazine

The 2020 Clean Label Post Conference Magazine provides a summary of key points from speakers at this event. It also publishes the companies selected to give Technology Snapshot presentations on innovative new ingredient technologies.   Table of Contents: Clean...

Clean Label Ingredients Directory

Clean Label Ingredients Directory

This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...

Food Safety & Preservation of Clean-Labeled Foods

Food Safety & Preservation of Clean-Labeled Foods

  Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is a self-professed “preservative fanatic.” Keeping food safe is her highest priority. However, she also respects consumer demands for clean labels....

Preservative Free Microbial Safe Foods Presentation

Preservative Free Microbial Safe Foods Presentation

The long-standing industry goal has been to manufacture safe processed meats, cheeses and refrigerated foods with shelf lives lasting the length of a refrigerated supply chain. However, even as standards such as good food manufacturing practices have become better...

Kemin CA-FORT for Shelflife Extension

Kemin CA-FORT for Shelflife Extension

CA-FORT™ is a concentrated clean label plant extract providing an alternative to traditional synthetic antioxidants in processed meat and poultry products, like pepperoni, where it can protect both the color and flavor from oxidative degradation. The Global Food...

Ingredion Homecraft Functional Rice Flours

Ingredion Homecraft Functional Rice Flours

HOMECRAFT® Create 865 Multi-functional Rice Flour is a clean label phosphate alternative that allows for yield increase, texture improvement and purge reduction in tumbled marinated poultry while maintaining a clean, simple ingredient declaration, “rice flour.” The...

Microbial Control in Clean Label Products

Microbial Control in Clean Label Products

Although our industry and government remain mostly focused on pathogen control, “spoilage control is a more difficult challenge to address,” said Peter Taormina, Ph.D., President, Etna Consulting Group. “Pathogens are the primary culprits in food safety; they are the...

Ingredient Labeling, Regulatory Risk & Consumer Confidence

Ingredient Labeling, Regulatory Risk & Consumer Confidence

In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This spells opportunity, she proposed in her presentation “Ingredient Labeling Considers...

Advances in Naturally-derived Antioxidants

Advances in Naturally-derived Antioxidants

Feb. 22, 2018--The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations,...