November 15, 2017 - In his presentation, “Emerging Research to Practical Approaches on Natural Antimicrobial Use,” Mathew Taylor, Ph.D., Texas A&M University, shed light not only on the use of natural antimicrobials, but he also explained why there isn’t a host of...
November 10, 2017 - Jairus R. David, Ph.D., Natural Antimicrobial Program, Research & Innovation, ConAgra Foods, Inc., began his presentation on a positive note. He affirmed that a dialogue about clean labeling is exactly what is needed; the focus of his speech...
Consumer confidence in processed foods is at the heart of clean label challenges. With the goal of designing clean label products, an effective multi-disciplinary approach has been developed that combines efforts to increase consumer acceptance, understand the...
December 5, 2016 - Processed meats are a food category where easily recognizable, clean label ingredients can be used to achieve the same technical functionality of manufactured ingredients. However, these ingredients come with their own flavor and technical...
Sophisticated Solutions for Simplified Products RELATED LINKS: Clean Label Conference Sponsors & Exhibitors Directory Clean Label R&D Academy All Global Food Forums Clean Label Events The 3rd annual Clean Label Conference in 2016 sold out six weeks in...
"Clean Label Processed Meats" was presented by Webb Girard, MSc, Culinologist, Culinex, LLC at the 2016 Clean Label Conference. Abstract: Consumers’ continued demand for safer, healthier meat products drives cured meat manufacturers to step up their game. This...
January 28, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Magazine.” PROCESSING PANEL, Speaker 2: Kathiravan Krishnamurthy, Ph.D., “High-pressure Processing: Opportunities and Challenges” High-pressure processing is an old...
