Formulating Sauces Dressings

Ingredion Evanesse CB 6194 Clean Label emulsifier

Ingredion Evanesse CB 6194 Clean Label emulsifier

As a clean label emulsifying agent derived from chickpeas, Evanesse™ CB 6194, an ingredient known as aquafaba, provides emulsification for a wide range of oil levels in high moisture applications such as mayonnaise and sauces.  Labelled simply as "Chickpea Broth", it...

Givaudan – Naturex Xtrablend RN

Givaudan – Naturex Xtrablend RN

This new, natural synergistic blend offers successful oxidation management for food emulsions, including mayonnaise or salad dressings. It delivers a powerful combination of both chelating and free radical scavenging activities, with no impact on taste, and is a...

Siemer Specialty Ingredients Heat Treated Flour

Siemer Specialty Ingredients Heat Treated Flour

Siemer Specialty Ingredients: Wheat Flour is naturally treated with heat, steam and water to replace modified starch and gum in applications of coatings, soup, sauce and gravy by creating superior viscosity, suspension, dispersion and adhesion qualities.The Global...

Natural Antioxidants: Maximizing Effectiveness for Shelflife Extension

Natural Antioxidants: Maximizing Effectiveness for Shelflife Extension

May 12, 2014, Global Food Forums -- The following is an excerpt from the Ingredion sponsored "2013 Clean Label Conference Report." Antioxidants, when present in food or in the body at low levels, can delay, control or prevent oxidative processes leading to food...