Measuring & Communicating Sustainability to Consumers Thought-provoking comments on the use of “super labels” to convey sustainability information and metrics that arise from tools such as environmental life cycle assessment (E-LCA) were the basis of a...
Clean Eating Narrative Informs Innovation Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC, set the theme for Global Food Forums’ 2022 Clean Label Conference with the keynote presentation, "Unpacking the Ever-Evolving Narrative of Clean Eating in Order...
Survey data gathered by the International Food Information Council (IFIC) showed consumers’ ingredient awareness on the rise. Tony Flood, Sr. Director, Ingredient Communications, IFIC, emphasized this point in his webinar titled “Consumer Perception of Food...
Clean Label Ingredient Replacement for Baked Goods Consumers desire safe, simple and healthy food. While the FDA may not have a definition for what exactly counts as “clean label” products, consumers are asking to buy them. So how do you, as a food innovator, approach...
Evolving Consumer Perceptions, Innovation and Clean Labels CLEAN LABEL has been with us since early 2000s, said Lynn Dornblaser, Director, Innovation & Insight, Mintel, as she began her presentation “Clean Label: Shifting Consumer Perceptions,” which had been...
This Clean Label Ingredients Directory lists ingredients for the formulation of clean labeled food, beverage and nutritional products based on sponsors and exhibitors at Clean Label Conferences from 2013 to the present. Their conference participation gives attendees...
Nouravant maple fiber is an all-natural breakthrough new to the world of ingredients! Functioning as an egg replacement and emulsifier, it is a clean label product that can be added to a variety of applications. The Global Food Forums Technology Snapshot Advisory...
There is an increasing demand for natural antioxidants globally, but their impact on color and flavor has limited their use. Kancor’s innovative product OxiKan CL is a fully decolourised, deodourised and deflavoured natural antioxidant. The Global Food Forums...
Ortiva® Rice Milk. Got Rice? Ortiva® Rice Milk is a clean label formulation alternative to dairy, soy, and almond milk.The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2020 Clean Label...
This one ingredient substitution allows manufacturers to eliminate fillers, binders, allergens, and chemical additives resulting in a reduction in calories, saturated fats, and up to a 90% reduction in sodium in their finished processed protein products. The Global...
