Grains and Seeds

Cultural Use & Functional Properties of Ancient Grains

Cultural Use & Functional Properties of Ancient Grains

“What is old is new again,” said Melanie Goulson, MS, Principle Scientist, Merlin Development, Inc. — a food and beverage R&D and commercialization firm, and Adjunct Professor, St. Catherine University, as she referenced the surging interest in ancient grains....

2018 Clean Label Conference

2018 Clean Label Conference

Sophisticated Solutions for Simplified Products RELATED LINKS:  Clean Label Conference Sponsors & Exhibitors Directory  Clean Label R&D Academy All Global Food Forums Clean Label Events The 5th annual Clean Label Conference was held March 27-28, 2018, Itasca,...

Advances in Naturally-derived Antioxidants

Advances in Naturally-derived Antioxidants

Feb. 22, 2018--The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations,...

Formulating Clean Label Dairy (and Non-dairy) Frozen Desserts

Formulating Clean Label Dairy (and Non-dairy) Frozen Desserts

November 10, 2017--The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations,...

From Gluten-free to Whole Grain: Formulating On-trend Products

From Gluten-free to Whole Grain: Formulating On-trend Products

March 22, 2017—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and...

Breaking New Ground in Organic & Non-GMO Markets

Breaking New Ground in Organic & Non-GMO Markets

February 16, 2017–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. Grounding...

Back to the Future in Baking: Clean Label Bakery Formulations

Back to the Future in Baking: Clean Label Bakery Formulations

November 11, 2015--Global Food Forums, Inc. -- The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  When it comes to formulating clean label baked goods, what’s old really is new again, said...

Antioxidant Potential of Plant-based Food Ingredients

Antioxidant Potential of Plant-based Food Ingredients

--October 9, 2015--Global Food Forums, Inc. -- The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. Antioxidants are a group of molecules, abundant in plant foods, with unique chemical...

Enzyme and Oat Trends from 2012 NPEE

Enzyme and Oat Trends from 2012 NPEE

I hadn’t attended the Natural Product Expo East (NPEE) for some four years but checked up on this year’s event on September 25-28, 2012 in Baltimore, Maryland, USA. Although significantly smaller than its West Coast sibling (NPEW), it nevertheless is a great place to...