Ingredient functionality

Technology Snapshots Overview

Technology Snapshots Overview

The following is a Technology Snapshots Overview. See links below for more information. Technology Snapshots (TSS) are included in Clean Label Conferences as a quick and convenient way to acquaint product formulators with new, useful and often innovative ingredients...

The Ingredient House Nouravant Maple Fiber

The Ingredient House Nouravant Maple Fiber

Nouravant maple fiber is an all-natural breakthrough new to the world of ingredients! Functioning as an egg replacement and emulsifier, it is a clean label product that can be added to a variety of applications. The Global Food Forums Technology Snapshot Advisory...

Socius Ingredients SenseFi Oat Fiber

Socius Ingredients SenseFi Oat Fiber

As a new multifunctional ingredient offered to the clean-label food industry,SenseFi® Oat Fiber enables formulation of plant-based food products and traditional dairy products without compromising mouthfeel, texture or taste. The Global Food Forums Technology Snapshot...

Socius Ingredients GLYLOID Tamarind Seed Gum

Socius Ingredients GLYLOID Tamarind Seed Gum

Socius Ingredients - GLYLOID® Tamarind Seed Gum: Used in Japan for 50-years, it has now been recommended by the NOSB to be added to the organic exempt list (7 CFR 205.606) in the USA. The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient...

Paragon Pure CaptaClean Encapsulation

Paragon Pure CaptaClean Encapsulation

CaptaClean®  – This brown rice flour-based technology is used for spray dried flavor, color and nutraceutical powders. It provides excellent encapsulation performance within the format of a clean label, gently processed traditional food. We capture delicious,...

Nascent SoPure Stevia Reb E

Nascent SoPure Stevia Reb E

Nascent - SoPure Stevia. Reb E is a new stevia leaf extract that has less off-notes compared to Reb A. New stevia-based natural flavors may provide more mouthfeel and flavor-blocking capabilities, as well as enhance sweetness. FEMA GRAS Status.  The Global Food Forums...

Ingredion Evanesse CB 6194 Clean Label emulsifier

Ingredion Evanesse CB 6194 Clean Label emulsifier

As a clean label emulsifying agent derived from chickpeas, Evanesse™ CB 6194, an ingredient known as aquafaba, provides emulsification for a wide range of oil levels in high moisture applications such as mayonnaise and sauces.  Labelled simply as "Chickpea Broth", it...

Givaudan – Naturex Xtrablend RN Oxidation Management

Givaudan – Naturex Xtrablend RN Oxidation Management

This new, natural synergistic blend offers successful oxidation management for food emulsions, including mayonnaise or salad dressings. It delivers a powerful combination of both chelating and free radical scavenging activities, with no impact on taste, and is a...

Botaniline – O’Brien’s Best Potato Ingredient

Botaniline – O’Brien’s Best Potato Ingredient

This one ingredient substitution allows manufacturers to eliminate fillers, binders, allergens, and chemical additives resulting in a reduction in calories, saturated fats, and up to a 90% reduction in sodium in their finished processed protein products. The Global...

Functional Dairy for Clean Label

Functional Dairy for Clean Label

Thanks to milk’s unique composition, dairy ingredients manufactured from milk have been among the most multifunctional ingredients in the food industry. Dairy proteins provide properties such as whipping, emulsification and gelation. Milkfat has its own set of...