Label Claims

Evolving Consumer Perceptions of Clean Labels

Evolving Consumer Perceptions of Clean Labels

Evolving Consumer Perceptions, Innovation and Clean Labels CLEAN LABEL has been with us since early 2000s, said Lynn Dornblaser, Director, Innovation & Insight, Mintel, as she began her presentation “Clean Label: Shifting Consumer Perceptions,” which had been...

Uncertain Clean Label Regulatory Environment

Uncertain Clean Label Regulatory Environment

Will FDA issue regulations defining natural and redefining healthy? Or will these claims become less common on food packages due to the risk of challenge? What are the implications for development of the clean label category, when ingredients disfavored by some...

Flavor Use: Is Natural Necessarily Clean Label?

Flavor Use: Is Natural Necessarily Clean Label?

“All natural” and “clean label” do not necessarily equate with one another, began Deepthi K. Weerasinghe, Ph.D., Principal, dP3 Consulting, in his presentation “Formation of Flavor—Is Natural the same as Clean Label?” In the absence of a regulatory definition for...

Do Clean Labels Have Unintended Health Consequences?

Do Clean Labels Have Unintended Health Consequences?

Dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was titled: “Do Clean Labels Have...

The Clean Label Movement’s Evolution Toward Sustainability

The Clean Label Movement’s Evolution Toward Sustainability

Innova’s database contains 130 million records. Over 500,000 products from 90 countries are added each year. Using this tool, Mindy Hermann, MBA, RDN, Innova Market Insights, delved into the evolution of clean label, the results of which were revealed in her...

Consumers Lean Toward Simplified, Comprehensible Labels

Consumers Lean Toward Simplified, Comprehensible Labels

Consumers are craving transparency now more than ever. Clean label is the industry’s response to that need for label transparency. “Today, 94% of consumers feel that it is important for brands to be transparent; 83% would value having more in- depth product...

Ingredient Labeling, Regulatory Risk & Consumer Confidence

Ingredient Labeling, Regulatory Risk & Consumer Confidence

In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This spells opportunity, she proposed in her presentation “Ingredient Labeling Considers...

Ingredient Labeling Presentation

Ingredient Labeling Presentation

How an ingredient is named on a food label is vital to a product’s consumer appeal. Such names must also comply with government requirements that can be either detailed regulatory definitions, general policy guidelines or simply established industry practices. To...

Advances in Naturally-derived Antioxidants

Advances in Naturally-derived Antioxidants

Feb. 22, 2018--The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations,...

Clean Label for Gluten-free Bakery Products

Clean Label for Gluten-free Bakery Products

Feb. 8, 2018--The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products...