Clean Eating Narrative Informs Innovation Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC, set the theme for Global Food Forums’ 2022 Clean Label Conference with the keynote presentation, "Unpacking the Ever-Evolving Narrative of Clean Eating in Order...
Abstract: As highly restrictive diets fall from popularity and flexitarian-inspired eating patterns take hold, consumers are left to ponder what matters most to them in their food and beverage choices. From nutrition to functional ingredients to packaging...
“Where does ‘science’ meet a company’s marketing objectives?” And, what does ‘clean label’ mean?” So enquired Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC in her presentation titled “Delivering Clean Label to the Transitioning Omnivore.” “There are...
Innova’s database contains 130 million records. Over 500,000 products from 90 countries are added each year. Using this tool, Mindy Hermann, MBA, RDN, Innova Market Insights, delves into the evolution of clean label as clean label moves toward sustainability, the...
Consumers want clean label foods they can trust, along with an expressed desire to include more plant-based foods in their daily diets for health and sustainability reasons. This “flexitarian” approach of the Transitioning Omnivore creates a dynamic intersection of...
Consumers are said to be increasingly drawn to vegetarianism, veganism and products with simplified, understandable ingredient statements. Additionally, encouraging Americans to consume more fruits, vegetables and whole grains is much needed advice for most. However,...
March 27, 2018 — Consumers are very passionate about clean label issues, and their health and wellness focus drives clean-label demand. In fact, clean label category segments are growing much faster than their traditional counterparts. Untapped clean-label...
Today’s consumers are more health conscious than ever before and nearly half follow a diet that impacts the way they shop for food. This also influences how they regard food components. In fact, 98% believe it’s important for them to consider the ingredients in the...
March 29, 2018 — Consumers lean toward simplified labels and additionally crave transparency now more than ever. Clean label is the industry’s response to that need for label transparency. “Today, 94% of consumers feel that it is important for brands to be...
Consumers increasingly want to know more about their food. Although the initial focus was on consumer packaged foods, the foodservice sector has become increasingly drawn in. This presentation touched on the impact that clean labels have on the restaurant industry....
