Plant Based

Measuring & Communicating Sustainability to Consumers

Measuring & Communicating Sustainability to Consumers

Measuring & Communicating Sustainability to Consumers Thought-provoking comments on the use of “super labels” to convey sustainability information and metrics that arise from tools such as environmental life cycle assessment (E-LCA) were the basis of a...

Practical Formulation with Plant-Based Technologies [Presentation]

Practical Formulation with Plant-Based Technologies [Presentation]

With the double-digit growth of plant-based foods in the marketplace, product developers find themselves needing to source practical advice on formulating plant-based alternatives where they can master the newest technologies. Join Julia Thompson, Culinologist III at...

Fermentation Processing: Advances & Benefits [Presentation]

Fermentation Processing: Advances & Benefits [Presentation]

Abstract: Consumer interest in naturally produced ingredients, foods and sustainable production has led to re-examining the age-old fermentation process. This presentation, titled Fermentation Processing: Advances & Benefits, focuses on how this technology is...

2022 Clean Label Conference-Day 1 Program (May 24)

The 8th in-person 2022 Clean Label Conference will be held at the Westin NW Hotel, Itasca, Illinois (near O'Hare International Airport). Sessions specifically targeting sugar and salt reduction are on Day 2. Presentations that include information on product and...

2023 Clean Label Conference Program

Global Food Forums' 2023 Clean Label Conference Program is scheduled for May 23-24 at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Presentations will be relevant to ingredients, formulations, consumer trends, and regulatory updates among...

2022 Clean Label Program Updates

Global Food Forums is pleased to announce the developing program for its 8th annual in-person Clean Label Conference, May 24-25, 2022, Westin Hotel, Itasca, Ill. USA.  2022 clean label program updates will be announced here. Many presentations will be relevant to...

[Free Webinar] Texturizing Solutions & Plant-Based Alternatives

[Free Webinar] Texturizing Solutions & Plant-Based Alternatives

Global Food Forums hosted its first webinar for AVEBE on October 27, 2020. This presentation is now available On Demand*.  The topic is "New Clean Label Texturizing Solutions for Dairy & Plant-Based Alternatives." AVEBE, a world leading producer of functional...

2020 Clean Label Conference

2020 Clean Label Conference

The in-person 2020 Clean Label Conference was cancelled due to Covid-19. However, Global Food Forums provided registered attendees access to video recordings of speaker presentations. Most PowerPoint presentations as well as the 2020 Sweetener Systems Post-Conference...

Socius Ingredients SenseFi Oat Fiber

Socius Ingredients SenseFi Oat Fiber

As a new multifunctional ingredient offered to the clean-label food industry,SenseFi® Oat Fiber enables formulation of plant-based food products and traditional dairy products without compromising mouthfeel, texture or taste. The Global Food Forums Technology Snapshot...