Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
![Equinom First Seed Breeding Company and R&D Center [Supplier Capability]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2020/10/Equinom-New-R-D-CENTER-1080x600.jpg)
October 6, 2020- A press release from Equinom, Ltd., Givat Brenner, Israel, notes that the company is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new...
Ortiva® Rice Milk. Got Rice? Ortiva® Rice Milk is a clean label formulation alternative to dairy, soy, and almond milk.The Global Food Forums Technology Snapshot Advisory Panel selected this ingredient for a Technology Snapshot presentation for the 2020 Clean Label...
In evaluating clean labels vs health, dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was...
March 22, 2017 — The year of 2016 has been designated the "International Year of Pulses," stated Heather Maskus, Project Manager at the Canadian International Grains Institute (Cigi), in her opening remarks. Her presentation, “From Gluten-free to Whole Grain:...
November 15, 2015 - When it comes to clean label bakery formulations, what’s old really is new again, said David Busken, Consultant, Bakery Formulations. In preparation for his talk, Busken reviewed bakery formulations dating back decades and marveled at how “clean”...
October 9, 2015 - Antioxidants are a group of molecules, abundant in plant foods, with unique chemical structures that allow them to scavenge free radicals, thus revealing plant-based ingredients' antioxidannt potential. Although antioxidants have been used in the...
