Protein Claims

From Gluten-free to Whole Grain: Formulating On-trend Products

From Gluten-free to Whole Grain: Formulating On-trend Products

March 22, 2017—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and...