Thought-provoking comments on the use of “super labels” for communicating corporate sustainability efforts and metrics that arise from tools such as environmental life cycle assessment (E-LCA) were the basis of a presentation by Sean B. Cash, Ph.D., Bergstrom...
Measuring & Communicating Sustainability to Consumers Thought-provoking comments on the use of “super labels” to convey sustainability information and metrics that arise from tools such as environmental life cycle assessment (E-LCA) were the basis of a...
![“Clean Eating” Impacts Manufacturers’ Ingredient Decisions [Presentation]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2022/08/Unpacking-the-Ever-Evolving-Narrative-of-Clean-Eating-in-Order-to-Inform-Innovation-CheathamR-2022CLC-FEATURE-1080x600.jpg)
Abstract: As highly restrictive diets fall from popularity and flexitarian-inspired eating patterns take hold, consumers are left to ponder what matters most to them in their food and beverage choices. From nutrition to functional ingredients to packaging...
![Measuring & Communicating Sustainability to Consumers [Presentation]](https://cleanlabel.globalfoodforums.com/wp-content/uploads/sites/3/2022/05/Facets-of-Sustainability-S-Cash-2022CLC-FEATURE-1080x600.jpg)
Abstract: The success of companies in enhancing the sustainability of their products and food systems, and in measuring & communicating sustainability to consumers depends on understanding not just their own product but also consumers’ response to changing...
Survey data gathered by the International Food Information Council (IFIC) showed consumers’ ingredient awareness on the rise. Tony Flood, Sr. Director, Ingredient Communications, IFIC, emphasized this point in his webinar titled “Consumer Perception of Food...
Global Food Forums' 2023 Clean Label Conference Program is scheduled for May 23-24 at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Presentations will be relevant to ingredients, formulations, consumer trends, and regulatory updates among...
Global Food Forums is pleased to announce the developing program for its 8th annual in-person Clean Label Conference, May 24-25, 2022, Westin Hotel, Itasca, Ill. USA. 2022 clean label program updates will be announced here. Many presentations will be relevant to...
Clean Label Product Innovation and Renovation CONSUMER DEMAND FOR CLEAN LABEL has been growing for more than five years. In many countries, it has become the new normal for a majority of consumers, noted Philippe Rousset, Ph.D., Global Clean Label Strategic Network...
Evolving Consumer Perceptions, Innovation and Clean Labels CLEAN LABEL has been with us since early 2000s, said Lynn Dornblaser, Director, Innovation & Insight, Mintel, as she began her presentation “Clean Label: Shifting Consumer Perceptions,” which had been...
Consumers’ concept of clean labeling has expanded to include the environmental impact of foods and how they’re produced. But, are consumers ready for scientists to begin tampering with the ecological makeup of cows’ digestive system in to achieve methane gas...
