Sweeteners

Nascent SoPure Stevia Reb E

Nascent SoPure Stevia Reb E

Nascent - SoPure Stevia. Reb E is a new stevia leaf extract that has less off-notes compared to Reb A. New stevia-based natural flavors may provide more mouthfeel and flavor-blocking capabilities, as well as enhance sweetness. FEMA GRAS Status.  The Global Food Forums...

Flavor Formation: Does Natural Mean Clean Label?

Flavor Formation: Does Natural Mean Clean Label?

In looking at flavor formation, does natural mean clean label? “All natural” and “clean label” do not necessarily equate with one another, began Deepthi K. Weerasinghe, Ph.D., Principal, dP3 Consulting, in his presentation “Formation of Flavor—Is Natural the same as...

Austrade Nutritis Fruit Sugars

Austrade Nutritis Fruit Sugars

Nutritis is a complete range of sweetening solutions from actual fruits – apples, dates and grapes. These natural fruit-based sweeteners are label friendly and allow for the elimination or reduction of various sugars (sucrose, glucose-fructose, dextrose, fructose,...

Clean Label Solutions for Lipid Oxidation Control

Clean Label Solutions for Lipid Oxidation Control

March 27, 2018. — The chemistry of lipid oxidation is as complex as the means of defense. “You can get literally hundreds of products that are formed from oxidative reactions,” explained Eric Decker, Ph.D., Professor and Head of the Department of Food Science,...

Ingredient Labeling Presentation

Ingredient Labeling Presentation

How an ingredient is named on a food label is vital to a product’s consumer appeal. Such names must also comply with government requirements that can be either detailed regulatory definitions, general policy guidelines or simply established industry practices. To...

Clean Label Sugar Replacement Presentation

Clean Label Sugar Replacement Presentation

In addition to its role in modulating taste, aroma and color, sugar serves as bulking agent and texture modulator affecting flow properties, crystallization, interfacial and network formation in complex food systems. This presentation discussed the interaction of...

Consumers Lean Toward Simplified Labels

Consumers Lean Toward Simplified Labels

March 29, 2018 — Consumers lean toward simplified labels and additionally crave transparency now more than ever. Clean label is the industry’s response to that need for label transparency. “Today, 94% of consumers feel that it is important for brands to be...

Clean Label Challenges: Sugar Affects Properties

Clean Label Challenges: Sugar Affects Properties

March 29, 2018 — In addition to its role in modulating taste, aroma and color, sugar serves as both bulking agent and texture modulator. Sugar affects properties such as flow, crystallization, as well as interfacial and network formation in complex food systems. A...

Natural Sweetener Properties

Natural Sweetener Properties

December 6, 2017 - Generationally speaking, “Millennials are driving consumer clean label expectations deep into the sweetener category,” said Melanie Goulson, General Manager and Principal Scientist at Merlin Development, in her 2017 Clean Label Conference...

Formulating Clean Label Frozen Desserts

Formulating Clean Label Frozen Desserts

November 10, 2017 - Ice cream originated as a clean label product, began Steven Young, Ph.D., Principal, Steven Young Worldwide, in his presentation “Formulating Clean Label Dairy (and Non-Dairy) Frozen Desserts.” Historically ice cream contained: milk, sugar, cream...