Viscosity and Texture

Ingredion Homecraft Functional Rice Flours

Ingredion Homecraft Functional Rice Flours

HOMECRAFT® Create 865 Multi-functional Rice Flour is a clean label phosphate alternative that allows for yield increase, texture improvement and purge reduction in tumbled marinated poultry while maintaining a clean, simple ingredient declaration, “rice flour.” The...

Holton Food Products Summit Stabilizers

Holton Food Products Summit Stabilizers

Summit Stabilizer provides high-strength stabilization with smooth texture in many applications ranging from sweet meringue systems to savory entrées. This hot-process stabilizer works as a thickening agent, binder, texturizer and minimizes moisture migration in all...

Ancient Grains: Cultural Use & Functionality

Ancient Grains: Cultural Use & Functionality

March 27, 2018 — “What is old is new again,” said Melanie Goulson, MS, Principle Scientist, Merlin Development, Inc. — a food and beverage R&D and commercialization firm, and Adjunct Professor, St. Catherine University, as she referenced the surging interest in...

Clean Label Dairy Ingredients Offer Functionality

Clean Label Dairy Ingredients Offer Functionality

March 27, 2018 — As part of the clean label trend, consumers are demanding removal of ingredients from food that they perceive as not “clean,” or unhealthy, yet there are a whole host of clean label dairy ingredients that not only provide consumer-friendly labels, but...

2018 Clean Label Ingredion Texture Workshop

2018 Clean Label Ingredion Texture Workshop

March 26, 2018 Clean Label Ingredion Texture Workshop 2018 Clean Label Conference Eating is a Multi-Sensory and Cultural Experience Consumers Eat with All Senses   Join Ingredion, TIC Gums and Kerr Concentrates for an in-depth training on creating appealing...

Label-Friendly Dairy Ingredients Presentation

Label-Friendly Dairy Ingredients Presentation

The Clean Label movement challenges every segment of the food industry to deliver new, consumer-friendly products without affecting taste, texture and functionality. Dairy ingredients—and milk proteins in particular—are highly functional. Protein type and...

Ancient Grains New Applications Presentation

Ancient Grains New Applications Presentation

From earliest times to today’s health-oriented consumers, seeds, grains and other plant foods have been an integral part of homemade prepared foods. Although largely unexplored in the past, the food industry is turning its attention and research dollars to...

Creating Consumer-friendly Ingredient Statements

Creating Consumer-friendly Ingredient Statements

Creating Consumer-friendly Ingredient Statements Ronald Visschers, Ph.D., Business Line Manager, TNO food research Challenged with the need to reformulate products with clean labels, manufacturers have the options to eliminate, modify or replace offending ingredients,...

Formulating Clean Label Frozen Desserts

Formulating Clean Label Frozen Desserts

November 10, 2017 - Ice cream originated as a clean label product, began Steven Young, Ph.D., Principal, Steven Young Worldwide, in his presentation “Formulating Clean Label Dairy (and Non-Dairy) Frozen Desserts.” Historically ice cream contained: milk, sugar, cream...

On-trend Grain Formulations

On-trend Grain Formulations

March 22, 2017 — The year of 2016 has been designated the "International Year of Pulses," stated Heather Maskus, Project Manager at the Canadian International Grains Institute (Cigi), in her opening remarks. Her presentation, “From Gluten-free to Whole Grain:...